Good Idea to Homemade Perfect Moong dal khasta Kachori

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We hope you got benefit from reading it, now let's go back to moong dal khasta kachori recipe. To cook moong dal khasta kachori you need 16 ingredients and 9 steps. Here is how you do that.

To cook an unforgettable Moong dal khasta Kachori, below are the materials needed:

1. Prepare of For Kachori dough.
2. Take 2 cups of all-purpose flour.
3. Provide 1/4 cup of clarified butter.
4. Use Pinch of salt.
5. Get of For filling.
6. Prepare 1/2 cup of yellow moong dal.
7. Provide 3 tbsp of oil.
8. Use 1 tsp of cumin seeds.
9. Get 1/4 tsp of asafoetida.
10. Prepare 1 tsp of ginger-garlic and chilli paste.
11. Get 1 tsp of Red chilli powder.
12. Provide 1 tsp of garam masala.
13. Provide 1 tbsp of raw mango powder.
14. Use 2 tbsp of gram flour.
15. Get to taste of Salt.
16. Use As needed of Oil to fry.

After preparing the materials, now you are ready to cook your appetizing Moong dal khasta Kachori by following the guidances on this section:

1. Take a deep bowl and mix flour, salt and butter. Use water to knead it into a soft dough. Cover it and keep it aside for 15-20 minutes..
2. Prepare a coarse mixture of moong dal by grinding it without water..
3. Heat some oil in a pan. Add cumin seeds and as try crackle add asafoetida and moong dal mixture..
4. After cooking for a few minutes, add ginger-garlic chilli paste, garam masala, chilli powder, raw mango powder, gram flour and salt to taste..
5. Stir continuously and cook for 5 minutes till it turns golden brown. Keep it aside and let it cool..
6. Take a small portion of the dough. Roll it in a circle and place the moong dal stuffing in the centre..
7. Seal from all sides and flatten a little bit. Make more kachoris like this..
8. Now heat oil to fry in deep pan. Put at least three kachoris at one time and cook for 8 minutes at low flame..
9. Let them in oil till they turn golden brown. Place it on absorbent paper and serve it hot with green chutney..

It is topped with chutneys, onion, tomato, yogurt and sev to make the So these khasta kachoris have flaky and crispy texture. Different region has different pronunciation for the word kachori. How to make khasta kachori, moong Dal ki kachori recipe, Rajasthani Urad dal ki Khasta Kachori. Khasta kachoris are round puff pastry stuffed with urad or moong dal. It's one of the most loved street food of India.

Recipe : Moong dal khasta Kachori

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Simple tips to make Moong dal khasta Kachori

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