Best Advice to Producing Perfect Vickys White Grape & Apple Chutney, GF DF EF SF NF
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We hope you got insight from reading it, now let's go back to vickys white grape & apple chutney, gf df ef sf nf recipe. To make vickys white grape & apple chutney, gf df ef sf nf you need 11 ingredients and 8 steps. Here is how you do it.
To make an unforgettable Vickys White Grape & Apple Chutney, GF DF EF SF NF, here are the components required:
- Prepare 1 tsp of coriander seeds.
- Use 1 tsp of cumin seeds.
- Provide 1 tsp of mustard seeds.
- Get 2 of green chillies, deseeded and finely chopped.
- Provide 3 of onions finely chopped.
- Take 2 tsp of ground ginger.
- Provide 400 ml of cider vinegar.
- Take 1 tsp of salt.
- Prepare 1000 grams of apples, peeled, cored & chopped.
- Provide 300 grams of seedless white grapes.
- Take 450 grams of granulated sugar.
After readying the components, next you are good to make your appetizing Vickys White Grape & Apple Chutney, GF DF EF SF NF by following the guidances below:
- Toast the coriander & cumin seeds in a dry frying pan until fragrant then grind to a coarse powder.
- Toast the mustard seeds until they start to pop then add them to the powdered seeds.
- In a pan put the chillies, onions, ginger, vinegar and toasted spices. Bring to a boil then turn down to a simmer for 10 minutes until the onions are softened.
- Add the chopped apple, grapes, sugar and salt and bring back to the boil while stirring.
- Let it boil for 15 - 25 minutes until the mixture is thick, stirring now and again.
- Pour into warm sterilized jars, seal and label.
- Store in a cool dark place for up to a year.
- Makes around 3 x 454g jars, 1.4kg / 3lbs.
Recipe : Vickys White Grape & Apple Chutney, GF DF EF SF NF
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step by step to make Vickys White Grape & Apple Chutney, GF DF EF SF NF
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