Fast Guide to Homemade Perfect Vickys Homemade Fruity Brown HP Sauce

Wishing to eat Vickys Homemade Fruity Brown HP Sauce a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Vickys Homemade Fruity Brown HP Sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to vickys homemade fruity brown hp sauce recipe. To cook vickys homemade fruity brown hp sauce you need 18 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Vickys Homemade Fruity Brown HP Sauce, below are the components needed:

1. Provide 240 ml of water.
2. Prepare 240 ml of vinegar (true HP sauce uses malt vinegar, I use white so it's gluten-free).
3. Use 120 ml of tomato puree/paste.
4. Take 180 ml of light molasses/treacle or maple syrup.
5. Provide 60 ml of orange juice concentrate (diluting juice).
6. Prepare 10 of pitted dates, finely chopped.
7. Take 3 tbsp of blackstrap molasses / dark treacle.
8. Get 3 tbsp of apple juice.
9. Prepare 3 tbsp of tamarind paste.
10. Take 180 ml of apple cider vinegar.
11. You need 1 of inch of cinnamon stick.
12. Prepare 1/2 tsp of whole cloves.
13. You need 1/2 tsp of whole black peppercorns.
14. Use 1/2 tsp of mustard seeds.
15. You need 1/2 tsp of onion powder.
16. Provide 1/2 tsp of ground cardamom.
17. Get 1/2 tsp of garlic powder.
18. Get 1 tsp of sea salt.

After preparing the materials, next you are good to prepare your 5-star Vickys Homemade Fruity Brown HP Sauce by following the procedures on this section:

1. In a large pan over a medium heat, stir together the water, white vinegar, tomato paste, syrup, orange juice concentrate, dates, molasses, apple juice and tamarind. Bring to a boil, reduce the heat to a low simmer and let simmer covered for 15 - 20 minutes.
2. Grind together the cinnamon stick, cloves, black peppercorns and mustard seed using a pestle and mortar or a spice/coffee grinder. Mix with the other spices.
3. Use an immersion/stick blender to puree the mixture in the pan. Add the ground spice mixture, stir to blend and let simmer, covered, for another 30 - 45 minutes.
4. Add the cider vinegar to the pan, stir to blend and again return to a simmer. Once it starts to simmer remove the pan from the heat and strain the hot mixture through a sieve into a clean pot. Keep the liquid, discard the pulp. Rinse the original pot and sieve the mixture back into original pot, return to heat and simmer until thick.
5. Ladle the hot sauce mixture into hot, sterilized jars or bottles and seal. Allow to cool. Keeps indefinitely in cupboard but keep in the fridge after opening.
6. Makes 500mls / 2 cups.

Go the extra mile for your fry up or bacon sandwich and make the nation's favourite condiment, brown sauce! This sauce is easy to make, fruity and incredibly delicious. Apples, plums, onions, vinegar and other seasonings are simmered together and packed into preserving jars. I am a huge fan of HP Brown Sauce an was looking forward to trying this new flavor, well it came today an I was not that impressed by it. HP Sauce is a brown sauce originally produced by HP Foods in the United Kingdom, now produced by the H.

Recipe : Vickys Homemade Fruity Brown HP Sauce

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