Reference to Preparing 5-Star Anchovy Garlic Sautéed Celery
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To cook an unforgettable Anchovy Garlic Sautéed Celery, here are the ingridients needed:
- Provide 4 of large Celery Stalks *thinly sliced.
- Use 1 tablespoon of Olive Oil.
- Prepare 1 clove of Garlic *finely chopped.
- Get 6-8 of fillets Anchovy *finely chopped.
- Use of Parmesan.
- You need of Freshly Cracked Pepper.
After readying the materials, now you are good to make your tasty Anchovy Garlic Sautéed Celery by following the procedures on this section:
- Heat Olive Oil and finely chopped Garlic over a medium heat. When it is aromatic, add Celery, and sauté for a few minutes..
- When Celery is cooked, add Anchovy, and toss and combine. It won’t take long for Anchovy to be cooked. Remove from the heat..
- Sprinkle with some shaved Parmesan and freshly ground Pepper, and Serve. *Tips: Drizzle with some Balsamic Vinegar if you like it..
Sprinkle with parsley and serve hot. See more ideas about Sardines, Anchovies, Recipes. roasted peppers stuffed with tomatoes and garlic. Try this easy roasted peppers recipe on Drizzle and Dip, a food photography and stylist blog. He's doing a lot of dishes using celery, which I love! This post may contain affiliate links.
Recipe : Anchovy Garlic Sautéed Celery
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