Best Advice to Preparing 5-Star Light Strawberry Jam
Hoping to eat Light Strawberry Jam a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful ways on preparing a Light Strawberry Jam like a famous chef made.
We hope you got insight from reading it, now let's go back to light strawberry jam recipe. To cook light strawberry jam you only need 3 ingredients and 6 steps. Here is how you do it.
To cook an unforgettable Light Strawberry Jam, below are the components required:
- Take 2 lb of crushed strawberries.
- Prepare 1 cup of unsweetened white grape juice.
- Use 3 tbsp of Ball RealFruit Low or No-Sugar Needed Pectin.
After readying the components, now you are good to prepare your tasty Light Strawberry Jam by following the procedures below:
- Note: This is a recipe taken (and altered) from the Ball website. I needed to calculate the amount of calories per serving..
- You will need 8 half pint glass preserving jars with lids and bands.
- PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside..
- COMBINE strawberries and juice in a 6- to 8-quart saucepan. Gradually stir in pectin. Bring mixture to a full rolling boil that cannot be stirred down, over high heat, stirring constantly. Remove from heat. Skim foam if necessary..
- LADLE hot jam into hot jars leaving 1/4 inch headspace. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight..
- PROCESS filled jars in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check for seal after 24 hours. Lids should not flex up and down when center is pressed..
Recipe : Light Strawberry Jam
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