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Half an Hour to Homemade Appetizing White Chocolate Mint Chip Mousse

Hoping to dine White Chocolate Mint Chip Mousse a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a White Chocolate Mint Chip Mousse like a famous chef made.

White Chocolate Mint Chip Mousse

We hope you got insight from reading it, now let's go back to white chocolate mint chip mousse recipe. To make white chocolate mint chip mousse you only need 11 ingredients and 7 steps. Here is how you cook that.

To cook an extraordinary White Chocolate Mint Chip Mousse, below are the materials required:

  1. Prepare 1 of FOR MOUSSE.
  2. Get 12 oz of premium white chocolate, I used Lindt White chocolate bars, finely chopped.
  3. Take 1 1/2 cup of heavy whipping cream.
  4. Get 1/4 tsp of pure peppermint extract.
  5. Provide 1/2 cup of mini semi sweet chocolate chips.
  6. Prepare 1 of FOR CHOVOLATE RIMMED GLASSES.
  7. Provide 1/2 cup of cocoa powder, I used Hershey's special dark.
  8. You need 1/4 cup of milk, any type you have.
  9. Prepare 1 of FOR GARNISH.
  10. You need 6 small of chocolate mint candies, I used Andes Mints.
  11. Provide 6 of White Chocolate Truffles, used Lindor brand.

After preparing the components, next you are ready to make your appetizing White Chocolate Mint Chip Mousse by following the instructions on this section:

  1. TO MAKE CHOCOLATE RIMMED GLASSES.
  2. Place cocoa powder on a small plate. Place milk on another plate. Dip top of your glass first in milk to moisten rim then dip in cocoa and turn gently to frost rim with cocoa. Place in refigerator while preparing mousse..
  3. TO MAKE MOUSSE.
  4. Place chopped white chocolate in heat proof bowl..
  5. Take 3/4 cup of the heavy cream and heat it just until hot, not boiling, either on stove top or in microwave. Pour hot cream over chopped white chocolate and whisk until smooth. Add peppermint extract and whisk in. Cool completely to room temperature, about 1 hour..
  6. When chocolate mixture has cooled whip remaining cream in a large chilled bowl until it has firm peaks. Fold white chocolate mixture in gently in to combine, fold in chocolate chips as well..
  7. Spoon into prepared chocolate rimmed glasses. Top each glass with a mint chocolate candy and a white truffle. Refrigerate at least 4 hours before serving..

Recipe : White Chocolate Mint Chip Mousse

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