Half an Hour to Serving 5-Star Vada Pav

Wishing to dine Vada Pav a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Vada Pav like a famous chef made.

We hope you got benefit from reading it, now let's go back to vada pav recipe. You can cook vada pav using 27 ingredients and 11 steps. Here is how you cook that.

To cook an extraordinary Vada Pav, here are the materials required:

1. Provide 15 of ladi pav.
2. Prepare of Aloo masala.
3. You need 9 of potatoes (boiled).
4. Provide 1 tsp of Sabut dhania -.
5. You need 1/4 tsp of Dana methi -.
6. Get 1/4 tsp of Jeera -.
7. Provide 1/4 tsp of Rai.
8. You need 3 tsp of Dhania powder -.
9. Get 1/2 tsp of Garam masala -.
10. Take 1/4 tsp of Amchoor powder -.
11. Use 1/2 tsp of Haldi -.
12. Prepare 1 of Garlic whole.
13. Provide 6/7 of Green chillies.
14. You need 1/4 tsp of Hing.
15. Use 1/2 tsp of Grated Ginger -.
16. Provide 1/2 of Salt- tsp or as per taste.
17. Prepare of Coting.
18. You need 250 of Besan -.
19. Use 2 tbsp of Rice flour -.
20. Provide 1/2 of Salt - tsp or as per taste.
21. Prepare 1/4 tsp of Lal Marchi powder -.
22. Use of Dry chutney.
23. Use 1 cups of moongfali.
24. Use 4/5 of Garlic.
25. You need as per taste of Salt.
26. Use as required of Lal Marchi powder.
27. Get 1/2 of coconut.

After preparing the components, now you are ready to cook your 5-star Vada Pav by following the procedures on this section:

1. Take 9 boiled potatoes, break them..
2. For preparing aloo masala we will need a kadhai, to that add some oil. Now fry 1/4 rai and jeera in it. Now add 1/4 of hing, 3 tsp dhania powder, 1/2 tsp haldi and 1/4 tsp garam masala..
3. Now add some coriander leaves in it. Now add 6-7 green chillies, some cloves of grated garlic,1 tsp sabut dhania, 1/4 tsp Dana methi. Roast them well on medium flame..
4. Now add the mashed potatoes to it and mix everything well. Now add 1/2 tsp or as per taste salt and 1/4 tsp amchoor powder mix them well with the potatoes. Aloo masala is ready. Now prepare the dry chutney..
5. For preparing dry chutney roast 1 cup moonfali. Roast them in kadhai on a low flame for a couple of minutes until they become golden brown..
6. Turn of the flame and add 1/2 cup grated coconut. Salt as per taste, and 1/2 tsp Lal Mirchi powder and mix them well. Put them in a mixer grinder jar and grind them. Dry chutney is ready..
7. For batter take 250 gms of besan, and 2 tbsp of rice flour. Add 1/4 tsp or as per taste salt and 1/4 tsp Lal Mirchi powder to it. Now gradually add water and make a thick paste out of it.
8. Take a kadhai, fill it 1/2 with oil. Heat the kadhai on medium to high flame..
9. Now start making vadas. Take a portion of prepared aloo stuffing /masala. Roll it like a ball and coat it in besan batter. Now put them in the oil for frying..
10. Turn the flame to low and fry them well from both the sides. When they are golden brown take them out of the oil. Vadas are ready..
11. Now take ladi pav cut it in a half put so. Dry chutney. Put the vada in it and vada pav is ready......

Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.

Recipe : Vada Pav

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Simple tips to make Vada Pav

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