Practical Way to Cooking Tasty Jackfruit Potato Curry

Wishing to dine Jackfruit Potato Curry a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful ways on cooking a Jackfruit Potato Curry like a famous chef made.

We hope you got insight from reading it, now let's go back to jackfruit potato curry recipe. You can cook jackfruit potato curry using 18 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Jackfruit Potato Curry, here are the materials needed:

1. Take 2 Cups of Raw Jackfruit.
2. Use 1 cup of Potatoes cubes.
3. Use 2 of Chopped Tomatos.
4. Take 2 of Sliced onion.
5. Prepare 1 of Bay leaf.
6. Get 1 of Star anise.
7. Get 2 of Cloves.
8. Use 1/2 inch of Cinnamon stick.
9. Take 1 of Green Cardamom.
10. Take 1/2 tsp of Turmeric powder.
11. Get 1 tsp of Curry Powder.
12. You need 1/2 cup of Hung curd.
13. Use 1 tsp of Garam masala.
14. You need 1 tsp of Kashmiri Red Chilli Powder.
15. You need As needed of Mustard oil.
16. Use 1 tsp of Coriander powder.
17. Get 1 tsp of Ginger-Garlic paste.
18. Prepare To taste of Salt.

After preparing the ingridients, now you are ready to cook your 5-star Jackfruit Potato Curry by following the instructions on this section:

1. Add all jackfruit in pressure cooker along with salt and turmeric. Cook till 2 whistles remove drain and Keep aside. Heat oil in a kadhai and fry potatoes till slightly different in colour remove in a dry plate. Fry boiled jackfruits on high flame till little harder. Remove on a plate..
2. On same kadhai add some more oil for tempering the whole spices. Fry till the aroma comes add the onions along with a pinch of salt fry till brown..
3. Add tomatoes fry little bit, add ginger garlic paste and fry for a few minutes add all spice powder fry till oil separates then add whisked hung curd. Fry till the masalas blend uniformly and oil separates from kadhai. If need sprinkle some water occasionally to avoid burning..
4. Add the boiled jackfruit pieces and potatoes into the masala. Cook and fry on low flame till the jackfruit and potatoes are well cooked. Adjust water cook few more times till the curry thickens..
5. Sprinkle Garam masala powder cover the lid. Stir when you start serving. Serve with rice,roti,naan, Chapattis or parathas..

Recipe : Jackfruit Potato Curry

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step by step to make Jackfruit Potato Curry

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