Reference to Cooking Tasty Black Pepper Chicken
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To prepare an unforgettable Black Pepper Chicken, below are the ingridients needed:
- Get of Popcorn Chicken.
- You need 2 pcs of Chicken Breast (fillet).
- Provide of Popcorn Chicken Seasoning.
- Prepare 10-20 tbsp of Sparkling water.
- Provide of Lots of oil for deep frying.
- Provide of Popcorn Chicken Seasoning.
- You need 350 gr of Strong Bread Flour.
- You need 50 gr of Tapioca Flour.
- You need 1 tsp of Salt.
- Take 1 tsp of Chicken Powder.
- Get 1/2 tsp of Ajinomoto.
- Use 2 tbsp of Mixed Herbs.
- Provide 1/2 tsp of White Pepper.
- Prepare 1 tsp of Black Pepper (coarse).
- Prepare 1 1/2 tsp of Curry Powder.
- Use 1 tsp of Cayenne Pepper / Chili Powder.
- Use 1/2 tsp of Baking Soda.
- Get of Black Pepper Sauce.
- Prepare 2 cloves of Garlic.
- Prepare 1 pcs of Red Pepper.
- Get 1 pcs of Red Chili.
- Get 1/5 of Onion.
- Get 1 tbsp of Light Soy Sauce.
- Take 1 tbsp of Rice Vinegar.
- Prepare 1 tbsp of Oyster Sauce.
- Provide 1 tbsp of Sesame Oil (Optional).
- Take 3 tbsp of Sweet Soy Sauce (i’m using kecap manis ABC).
- Get 1 tbsp of Chili Sauce (i’m using ABC Extra Pedas).
- Provide 1 tsp of Salt.
- You need 1 tsp of Chicken Powder.
- Prepare 1/2 tsp of Ajinomoto.
- Get 1/2 tsp of White/Black Pepper Powder.
- You need 1-2 tbsp of Black Pepper (coarse).
- You need 50-100 ml of Water.
- Take 50 ml of Water + 1 tbsp Corn Flour.
After readying the components, next you are ready to prepare your tasty Black Pepper Chicken by following the guidances below:
- Cut the Chicken Breast in any shape you like (Stripes/Diced/randomly).
- Prepare a Bowl/Container, mix all the *Popcorn Chicken Seasoning* with spoon or by hand..
- Take 3-5 tbsp of the Popcorn Chicken Seasoning into another bowl/containter and add 10-20 tbsp of sparkling water. Consistency must be medium, not runny and not thick..
- Prepare the pot / pan for deep frying in medium heat (160C).
- Give the chicken a nice coating: Flour - Liquid - Flour - Liquid - Flour (2 times coating).
- Test with a drop of liquid seasoning on the hot oil, if it suddenly bubbling then it’s good to go.
- Wait until the edges turn into a nice brown color then flip it over.
- After the cooking is done, rest them on the paper towel so it absorbs the oil..
- TIPS 1 : Do it tidy and it is not going to give crispy curls. Just do it quick, i like to just throw it here and there and it’s going to give that crispy texture..
- TIPS 2 : Don’t squeeze the Chicken on the seasoning too hard. Best to shake it if you have container.
- Sauce : minced the garlic, cut the red pepper, onion, and chili into your desired cutting.
- Heat the pan in medium heat with 1-2 tbsp of olive oil.
- Put the minced garlic into a pan until it turns into slightly a nice golden color then add chili, onion, and red pepper.
- Give it a moment then add the rest of ingredients, except the water and water + corn flour..
- Give it a moment, then add water. Give it a taste, and do corrections.
- Add the mixture of water + cornflour into the pan, keep stirring thoroughly until it thickens..
- Now the food is ready, Me and David like to serve them with rice. Bon appetite :).
Recipe : Black Pepper Chicken
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