Variety to Preparing 5-Star Multigrain Choco Cereal | Choco Flakes | bake without oven
Wishing to eat Multigrain Choco Cereal | Choco Flakes | bake without oven a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Multigrain Choco Cereal | Choco Flakes | bake without oven like a famous chef made.
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To cook an unforgettable Multigrain Choco Cereal | Choco Flakes | bake without oven, here are the materials needed:
- Provide of Liquid mix.
- Use 1/4 cup of milk.
- Use 1/4 teaspoon of baking powder.
- Prepare Pinch of baking soda.
- You need 3 tablespoons of brown sugar.
- Prepare 1 teaspoon of vanilla essence.
- Use of Dry mix.
- Take 1/2 cup of Wheat flour/gehun atta.
- Use 2 tablespoons of Amaranth flour/rajgira atta.
- Take 2 tablespoons of Oats powder.
- Prepare 2 tablespoons of rice flour/chawal atta.
- Get 2 tablespoons of corn meal/makkai atta.
- Prepare 2 tablespoons of cocoa powder.
- Provide 2-3 teaspoon of cold salted butter.
- Take 2-3 spoons of milk.
- Prepare of Stove oven setup.
- Prepare 2 cups of salt.
After preparing the materials, now you are ready to cook your 5-star Multigrain Choco Cereal | Choco Flakes | bake without oven by following the procedures below:
- In a pan add milk, baking powder, soda and brown sugar. Mix and cook until sugar melts..
- Once milk is cooked add vanilla essence..
- In a bowl add all flours and add butter..
- Mix with a fork or rub with fingers to make crumbly, bread crumb like texture..
- Add milk mixture.
- Add extra milk only, 1 teaspoon at a time if needed. Bring together everything without kneading much..
- Grease a baking pizza plate or any tray that fits in your kadhai..
- Wet your palm and Make small balls. Press them and make small cup like dent. Make them as thin as possible..
- Arrange the prepared choco discs a little apart from each other..
- In the kadhia add 2 cups salt and spread evenly, place a stand that is heat resistant. Keep this setup on low flame. Cover and preheat for 5-7 minutes..
- If using oven, preheat @160°C..
- Place the prepared plate inside the setup. Cover and bake on low flame. If required flip the flakes after 5-7 minutes..
- Bake for 10-12 minutes. They will turn crunchy once cooled..
- Cool and serve with milk or as a snack.
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Recipe : Multigrain Choco Cereal | Choco Flakes | bake without oven
Choco Flakes
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