Good Idea to Producing Perfect Tamarind or jaggery chutney
Wishing to dine Tamarind or jaggery chutney a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Tamarind or jaggery chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to tamarind or jaggery chutney recipe. To make tamarind or jaggery chutney you only need 12 ingredients and 3 steps. Here is how you achieve it.
To make an unforgettable Tamarind or jaggery chutney, here are the ingridients needed:
- Take 1 cup of jaggery.
- Provide 1 Cup of tamarind pulp.
- Use 1 tbsp of red chilli powder.
- You need 1 tbsp of roasted cumin powder.
- Provide 1 tbsp of fennel seeds.
- Get 1/2 tbsp of black salt.
- Use 1/2 of salt.
- Prepare 1 tbsp of almonds crushed.
- You need 1 tbsp of cashew nut crushed.
- Get 1 tbsp of raisins.
- Prepare 1 tbsp of musk melon seeds.
- Use 1 tbsp of gingar powder.
After preparing the components, now you are ready to make your appetizing Tamarind or jaggery chutney by following the procedures below:
- Mash the soaked tamarind (imli) separating the seeds.with your hands squeeze the pulp from the tamarind in the same bowl or pan. Strain the pulp and keep aside..
- Take a pan heat oil add tamarind pulp and add 1 glass of water mix well add jaggery mix well continue stir until becomes dissolve in water..
- Add all spices masala powder with salt mix well. Continue stir until will be thickness pulp. And add all dry fruits. Mix well. Ready to serve with dahi bhalle..
Tamarind chutney made with jaggery is delicious sweet and sour chutney. When water comes to boil add jaggery and let it melt. Add grinded tamarind paste in the pan. This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east.
Recipe : Tamarind or jaggery chutney
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