Half an Hour to Cooking 5-Star Sushi (Maki and Nigiri)

Wishing to eat Sushi (Maki and Nigiri) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Sushi (Maki and Nigiri) like a famous chef made.

We hope you got benefit from reading it, now let's go back to sushi (maki and nigiri) recipe. To make sushi (maki and nigiri) you need 12 ingredients and 7 steps. Here is how you do it.

To cook an extraordinary Sushi (Maki and Nigiri), below are the materials needed:

1. Take 2 cups of sushi rice.
2. Use 2 tbsp of vinegar.
3. Provide 1 tbsp of mirin.
4. Get Pinch of salt.
5. Get sheets of Nori.
6. Provide of Salmon (MUST BE CAUGHT THE SAME DAY IT IS EATEN AS IT IS RAW).
7. Prepare of Prawns.
8. Get of Tinned tuna.
9. Prepare of Curly parsley.
10. Take of Cucumber.
11. Take of Avocado.
12. Use of Pepper.

After readying the ingridients, next you are ready to prepare your tasty Sushi (Maki and Nigiri) by following the guidances below:

1. Prepare the 2 cups of rice with 2 3/4 cups water. Cook for twenty minutes or until all is absorbed and transfer to a bowl to cool. Whilst it is still hot, add the vinegar, salt and mirin, and combine with a wooden paddle..
2. Cut up the avocado, pepper, salmon and cucumber. Butterfly the prawns and shred the tuna..
3. Once the rice is room temperature, choose which type of sushi to make first..
4. NIGIRI: Wet your hands and do not dry. The rice will stick otherwise. Make a small sausage with your thumbs using the rice, and then lay a piece of shrimp or salmon on top and shape again, pressing into your palm. Wrap a thin piece of nori around the Nigiri and it is ready to serve..
5. MAKI: Prepare the bamboo roller by covering it with a piece of cling film. Add a sheet of nori, making sure the shorter side is facing the shorter end of the roller. Lay a thin layer of rice on 3/4 of the nori, and then add the peppers, cucumber and salmon on the end with the rice. Roll the Maki carefully, making sure to tuck in the nori as you roll so it stays tight. Roll it up tight and put in the fridge for fifteen minutes. Repeat for the tuna maki, using tuna, pepper, cucumber and avocado..
6. Using a very sharp knife, slice the maki to make small but thick makis. Use any leftover fish to serve as sashimi..
7. Serve with soya sauce, wasabi and pickled ginger. I also had haddock on the side. Enjoy!.

Main article: List of sushi and. Have you eaten raw fish before? Not all sushi includes raw fish, and not all raw fish is sushi. Get the basics in one minute with this video, and if you. Learn how to make Futomaki or Maki Sushi, a traditional thick and fat sushi roll filled with colorful ingredients.

Recipe : Sushi (Maki and Nigiri)

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step by step to make Sushi (Maki and Nigiri)

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