Recommendation to Homemade Extraordinary Broccoli and Pea Soup with Chorizo and Cheddar Cheese
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To cook an extraordinary Broccoli and Pea Soup with Chorizo and Cheddar Cheese, here are the components required:
- Take 1/2 head of broccoli, cut into florets (about 150-200g).
- Take 140 g of peas.
- Provide 25 g of basil.
- You need 1/2 of onion - sliced.
- Get 1 clove of garlic, roughly chopped.
- Prepare 400 ml of vegetable stock (can be made with bouillon powder).
- Use of Olive oil.
- Provide to taste of Salt + pepper.
- Take 100 g of chorizo (optional).
- You need 50 g of cheddar cheese, shredded (optional).
After preparing the ingridients, now you are good to cook your appetizing Broccoli and Pea Soup with Chorizo and Cheddar Cheese by following the instructions below:
- In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes..
- Pour in the stock and bring to a boil. Then let it simmer for 20 minutes..
- When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender).
- Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Add in the chorizo and cheddar if desired, or perhaps some homemade croutons!.
Recipe : Broccoli and Pea Soup with Chorizo and Cheddar Cheese
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step by step to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese
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