Half an Hour to Preparing Appetizing Salmon and Sweetcorn Pasta
Wishing to dine Salmon and Sweetcorn Pasta a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Salmon and Sweetcorn Pasta like a famous chef made.
We hope you got benefit from reading it, now let's go back to salmon and sweetcorn pasta recipe. To make salmon and sweetcorn pasta you need 6 ingredients and 4 steps. Here is how you cook it.
To make an unforgettable Salmon and Sweetcorn Pasta, here are the components needed:
- Take 2 Cups of Pasta of choice.
- Use of Hot water.
- Get 1 Teaspoon of Cooking Oil.
- Take 170 Grams of Tin No- Drain Salmon.
- Provide 170 Grams of Sweetcorn.
- Use 2 of rounded Tablespoons Seafood Sauce.
After readying the components, next you are ready to cook your tasty Salmon and Sweetcorn Pasta by following the guidances below:
- Put cooking Oil, Pasta and hot water in a medium saucepan. (Oil stops it from sticking to bottom). Cook Pasta to packet instructions. Drain..
- Put Pasta, (hot or cold!) into a large bowl. Open the tin of no- drain Salmon and empty ALL the contents over the Pasta. Add the drained Sweetcorn and the Seafood Sauce. Mix gently so as to break up the Salmon, but not mush it..
- Can be eaten hot or cold. I made mine for a packed Lunch! Enjoy..
- You can use Mayonnaise or even Salad Cream instead of Seafood Sauce, but the Sauce compliments the Salmon best..
Remove salmon and break into chunks - set aside. Cook pasta as per instructions on the packet and drain. Use butter, milk and flour to make a white sauce Well I have just done this recipe and it has the thumbs up (well not from me as im a veggie!) We used sweetcorn instead of peas. not sure if thats. This salmon and corn chowder is creamy, moreish and utterly satisfying for your baby. This is a lighter version of pasta carbonara.
Recipe : Salmon and Sweetcorn Pasta
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