Fast Guide to Producing Appetizing Spinach Rice
Hoping to eat Spinach Rice a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a Spinach Rice like a famous chef made.
We hope you got insight from reading it, now let's go back to spinach rice recipe. You can cook spinach rice using 17 ingredients and 6 steps. Here is how you do it.
To prepare an unforgettable Spinach Rice, here are the materials needed:
- Use 1 cup of basmati rice/rice.
- Take 1 of onion.
- You need 1 cup of palak(spinach) leaves.
- Provide 1 inch of ginger.
- Provide 6-8 of garlic cloves.
- Get 1 of green chilli.
- Get 1 tsp of garam masala.
- Provide 1 inch of cinnemom stick.
- Get 1 of black Cardamom.
- Provide 3-4 of peppercorns.
- You need 2 of cloves.
- Use 1 of star anise.
- Prepare 1 of bay leaf.
- Use to taste of Salt.
- Use 1/2 tsp of sugar.
- Provide as needed of dry fruits (Cashews and raisins) for garnishing.
- You need 1 tbsp of ghee.
After readying the components, next you are good to cook your 5-star Spinach Rice by following the procedures below:
- In a pressure cooker add ghee roast cashews and raisins and keep aside..
- Grind palak, onion, chilli, ginger and garlic to smooth paste.
- Add whole spices and saute. Add palak puree and saute till rawness goes.
- Add washed and soaked rice and saute a minute.
- Add garam masala, slat, sugar, garam masala and water and pressure cook for a whistle.
- Garnish with cashews and raisins and serve.
Great when served as a side dish or enjoyed I started thinking about the first time I added chopped spinach to rice and the kids loved it. This simple, delicious, and authentic Spanakorizo (Greek Spinach Rice) makes a filling vegetarian meal or side dish. Fresh dill, chives, and lemon juice give it an extraordinary flavor and aroma. Sauteed spinach combined with rice makes a delicious side dish I just can't get enough of! In my kitchen, it's easy to get excited about rice.
Recipe : Spinach Rice
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Simple tips to make Spinach Rice
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