Half an Hour to Producing Tasty Royal Icing
Wishing to eat Royal Icing a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear instructions on cooking a Royal Icing like a famous chef made.
We hope you got benefit from reading it, now let's go back to royal icing recipe. You can cook royal icing using 4 ingredients and 3 steps. Here is how you do that.
To prepare an unforgettable Royal Icing, below are the ingridients required:
- Prepare 3 of egg whites.
- Prepare 1.5 lb of icing sugar, sifted.
- Take 2-3 of teaspons lemon juice, strained.
- Prepare 1-1.5 teaspoons of glycerine (optional).
After preparing the ingridients, next you are good to make your 5-star Royal Icing by following the procedures below:
- In a mixing bowl, beat the egg whites until frothy, then gradually beat in half the icing sugar..
- Add the lemon juice and glycerine and gradually beat in the remaining icing sugar, beating thoroughly after each addition to ensure a white icing, until the icing stands in soft peaks. Cover the bowl with a damp cloth or transfer to an airtight container and leave for 1-2 hours to allow any air bubbles to come to the surface..
- You can flat-ice your cake or be creative using a palette knife. Or a combination of both! If using with marzipan underneath the icing, use leftover bits of marzipan to decorate the cake..
Recipe : Royal Icing
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