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Fast Guide to Producing 5-Star Sig's Cream of Sweetcorn Soup with spicy sausage

Hoping to eat Sig's Cream of Sweetcorn Soup with spicy sausage a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Sig's Cream of Sweetcorn Soup with spicy sausage like a famous chef made.

Sig's Cream of Sweetcorn Soup with spicy sausage

We hope you got insight from reading it, now let's go back to sig's cream of sweetcorn soup with spicy sausage recipe. To make sig's cream of sweetcorn soup with spicy sausage you need 10 ingredients and 3 steps. Here is how you cook that.

To make an unforgettable Sig's Cream of Sweetcorn Soup with spicy sausage, here are the materials needed:

  1. Use 1 of onion.
  2. Take 400 grams of frozen or tinned sweetcorn.
  3. Take 2 tbsp of oil.
  4. Provide 3/4 liter of vegetable stock.
  5. Get 1/4 liter of sour cream or rwo or three heaped tablespoons Philadelphia cheese.
  6. You need 100 grams of cabanosi or other smoked and spicey sausage or marinaded tofu.
  7. You need 1/2 tsp of each salt and black pepper.
  8. Prepare 1 pinch of chillipowder.
  9. Get 1 pinch of dried or very finely chopped fresh parsley.
  10. Provide 4 tsp of toasted pine seeds.

After preparing the components, next you are ready to prepare your tasty Sig's Cream of Sweetcorn Soup with spicy sausage by following the instructions on this section:

  1. Peel and chop the onion.Heat the oil and soften the onion n this.Add the sweetcorn but do not fry. Add the beefstock cook sweetcorn gently for 10-15 minutes..
  2. Use a blender to puree the sweetcorn. mash puree through sieve to leave all skin behind,return puree back to pot and add half of he sour cream.Heat but do not boil or cream will curdle.Season soup with chilli, salt and pepper..
  3. Remove the skin of the sausages and slice finely.Fry crispy in a pan.Cut the parsley.Decorate soup with sausage, parsley,toasted pine seeds and or a spoonfull of sweetcorn.Add rest of soured cream if wished..

In a Dutch oven or soup kettle, saute onions, peppers and celery in butter until tender. Discard bay leaves before serving. tips for making this sausage corn chowder soup: The meat in this can really be anything you prefer; pork sausage, spicy sausage, turkey sausage or even ground beef or ground turkey Instead of the canned diced potatoes, you can peel and dice one large potato to substitute. Besides its industrial uses, in Mexican cuisine, we use corn for tortillas, atole, tamales, soups, stews, pemoles (cookies), and other snacks. I too used spicy sausage substituted beef for chicken broth used elbow mac (only thing I had on hand) threw in a small piece of parm cheese rind then served with shredded parm cheese on top. Hubby (who rarely enjoys soup) loved.

Recipe : Sig's Cream of Sweetcorn Soup with spicy sausage

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step by step to make Sig's Cream of Sweetcorn Soup with spicy sausage

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