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Variety to Preparing Perfect Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas

Hoping to eat Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful instructions on producing a Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas like a famous chef made.

Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas

We hope you got insight from reading it, now let's go back to vickys roasted parsnip nut loaf, gf df ef sf nf vegan christmas recipe. To cook vickys roasted parsnip nut loaf, gf df ef sf nf vegan christmas you only need 17 ingredients and 11 steps. Here is how you do it.

To cook an extraordinary Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas, below are the ingridients required:

  1. Provide 600 grams of parsnips, peeled and halved.
  2. You need 100 grams of sweet potato, peeled and thickly chopped.
  3. Provide 50 grams of potato, peeled and quartered.
  4. Prepare 50 grams of swede, peeled and diced.
  5. Take 50 grams of spinach.
  6. Use 1 of onion, peeled and finely chopped.
  7. Prepare 1 clove of garlic, peeled and finely chopped.
  8. Take 200 grams of carrot, peeled and grated.
  9. Get 200 grams of roasted unsalted peanuts, chopped.
  10. Use 60 grams of roasted hazelnuts, chopped.
  11. Get 40 grams of blanched almonds, chopped.
  12. Take 3 tbsp of parsley, finely chopped.
  13. Get 2 tbsp of lemon juice.
  14. Use 1 of gluten-free breadcrumbs or porridge oats.
  15. Take to taste of Maple syrup / Agave / Honey.
  16. Prepare to taste of salt & pepper.
  17. Prepare of vegetable oil.

After preparing the materials, now you are ready to prepare your appetizing Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas by following the procedures on this section:

  1. Pre-heat the oven to gas 6 / 200C / 400°F and lightly oil a baking tray. Put the parsnips in a pan of boiling salted water for 5 minutes then drain. Lay them on the greased baking tray and give them a drizzle of oil and honey or agave and bake for 20 minutes until just softening. Leave the oven on when done for baking the finished loaf.
  2. Meanwhile, bring the swede, sweet potato and potato to boil in salted water, then simmer until slightly softened and drain.
  3. Also fry off the onion and garlic in some oil until the onion is translucent, then add to the pan with the swede and potato.
  4. Cook off the spinach in some salted water for 5 minutes until wilted then drain and add to the swede pan.
  5. When the parsnips are done, add them to the swede pan with the spinach, parsley, lemon juice, nuts and grated carrot, salt & pepper to taste.
  6. (If you need to roast the peanuts and hazelnuts yourself do so before roasting the parsnip etc at gas 4 / 180C / 350°F until they turn a shade darker and the skins split. The skins will be easily rubbed off).
  7. Mash everything together well. You should be able to form a moist ball in your hand with the mixture. If it's too wet, add some breadcrumbs or porridge oats to the mixture. Season to taste, you may wish to add more honey/agave.
  8. Lightly oil an ovenproof dish or line with foil. Spoon the mixture in, pat down and cover with some more oiled foil and bake for 30 minutes then remove foil and continue baking for a further 15-20 minutes until the top starts to turn golden brown.
  9. Let stand 10 minutes before slicing and serve hot with a nice salad, green veg or with some boiled potatoes and vegetable gravy.
  10. You can also bake in a loaf tin or it's nice to put into individual ramekins or madeline moulds. Adjust the cooking time to 45 minutes covered and 15 uncovered if you use a loaf tin and reduce to 35 minutes total time if using individual mini loaf moulds.
  11. This is a bit 'all about the timing' but it's worth it. It's a great alternative to meatloaf.

Leftover Ideas: Crumble leftover nut loaf into a pan of already sautéed onions, carrots, parsnips and/or turnips. The earthy parsnip has its roots deep in European history, and even made a splash in the American colonies in the form of parsnip wine.http How to Roast Parsnips. The chopped nuts in this recipe should be left in small pieces, about the size of peppercorns - don't be tempted to mill them to a powder. In this recipe, the cashew nuts are ground and mixed with mashed parsnips to give a smooth. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

Recipe : Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas

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step by step to make Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas

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