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Practical Method to Cooking Yummy Gnocchetti sardi with black olive and sword fish ragu

Wishing to eat Gnocchetti sardi with black olive and sword fish ragu a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Gnocchetti sardi with black olive and sword fish ragu like a famous chef made.

Gnocchetti sardi with black olive and sword fish ragu

We hope you got insight from reading it, now let's go back to gnocchetti sardi with black olive and sword fish ragu recipe. You can cook gnocchetti sardi with black olive and sword fish ragu using 11 ingredients and 7 steps. Here is how you achieve that.

To make an extraordinary Gnocchetti sardi with black olive and sword fish ragu, here are the components needed:

  1. Take 400 g of gnocchetti sardi.
  2. Take 1 of fillet of swordfish (150g).
  3. Provide of Garlic.
  4. You need 6-8 of black olives.
  5. Provide 1 of fresh chilli.
  6. Use of Plenty of fresh parsley.
  7. Get Tin of chopped tomatoes.
  8. You need cube of Fish stock.
  9. Get of Glug of wine.
  10. Use of Olive oil.
  11. Take to taste of Salt.

After readying the materials, now you are good to cook your 5-star Gnocchetti sardi with black olive and sword fish ragu by following the procedures below:

  1. Prep your ingredients. Chop garlic, olives, fish, parsley and chilli.
  2. Fry garlic and chilli in a little oil. Add fish and cook on medium for 1-2 mins. Add wine and let it evaporate. Then add chopped tomatoes.
  3. Add olives, parsley and stock cube. Simmer on low for about 40 mins, stirring occasionally.
  4. Bring pot of salted water to the boil. Cook pasta according to instructions.
  5. When sauce is ready it'll look yummy!.
  6. Drain pasta, add to sauce, mix well.
  7. Serve with more chopped parsley :).

Gnocchetti Sardi are much smaller than regular gnocchi but still preserve shell like shape. Because of external streaks and inner cavity they become rich There is a lot of ways to make gnocchetti sardi: with saffron and pecorino cheese, with muscles, with ricotta but. Il consiglio, per avere un piatto perfetto, è quello di preparare gli gnocchetti sardi mentre guardate in TV il programma di Chef in Camicia, mentre leggete il nostro libro, mentre guardate qualche nostro video sullo smartphone o sul pc. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Die Gnocchetti al dente kochen, mit dem Wurstragout mischen und mit Pecorino bestreuen.

Recipe : Gnocchetti sardi with black olive and sword fish ragu

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step by step to make Gnocchetti sardi with black olive and sword fish ragu

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