Good Idea to Homemade Yummy Cornbread & Sausage Stuffing
Wishing to eat Cornbread & Sausage Stuffing a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful procedures on cooking a Cornbread & Sausage Stuffing like a famous chef made.
We hope you got insight from reading it, now let's go back to cornbread & sausage stuffing recipe. To make cornbread & sausage stuffing you only need 2 ingredients and 3 steps. Here is how you do that.
To make an unforgettable Cornbread & Sausage Stuffing, here are the ingridients required:
- Prepare 1 lb of pork sausage.
- You need 12 oz of cornbread stuffing mix.
After preparing the ingridients, now you are good to prepare your 5-star Cornbread & Sausage Stuffing by following the instructions below:
- Brown sausage. Drain. Set aside..
- Make stuffing according to package directions..
- Stir in sausage & serve..
With its buttery goodness and its melt-in-your-mouth texture. Serve it as a side dish. Cornbread has its origins in the very earliest American history. Native Americans who grew corn They shared their knowledge with the European settlers and corn became a staple food before wheat. This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together quickly.
Recipe : Cornbread & Sausage Stuffing
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step by step to make Cornbread & Sausage Stuffing
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