Half an Hour to Preparing Tasty Trio Chutneys - Coconut, Peanut and Coriander Chutney dips
Wishing to dine Trio Chutneys - Coconut, Peanut and Coriander Chutney dips a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Trio Chutneys - Coconut, Peanut and Coriander Chutney dips like a famous chef made.
We hope you got insight from reading it, now let's go back to trio chutneys - coconut, peanut and coriander chutney dips recipe. To make trio chutneys - coconut, peanut and coriander chutney dips you only need 19 ingredients and 8 steps. Here is how you achieve it.
To cook an unforgettable Trio Chutneys - Coconut, Peanut and Coriander Chutney dips, here are the materials needed:
- You need of Coriander Chutney ingrédients :.
- Take of Brunch of fresh coriander.
- Take of Green chillies 1-2 depending on personal taste.
- You need 1 of fresh tomato.
- You need of Juice of half lemon.
- Prepare to taste of Salt.
- You need of Brinda's tip: strongly advise to add salt just before serving.
- Get of Ingredients for Peanut chutney:.
- Take 1/2 cup of dry roasted peanuts.
- Provide of Small bunch of fresh coriander.
- Take leaves of Few mint.
- Use 1 Tbs of tamarind paste.
- Use to taste of Salt.
- Provide 1 of medium size tomato.
- Use of Fresh chillies to personal taste.
- Prepare of Ingredients for Coconut Chutney:.
- Use 1/2 cup of desiccated coconut or freshly grated coconut.
- Prepare of Rest of ingredients as above for peanut chutney.
- You need of Little water to get a smooth finish.
After readying the ingridients, now you are good to make your tasty Trio Chutneys - Coconut, Peanut and Coriander Chutney dips by following the guidances below:
- The method applies the same for all the above - see below.
- Wash and place all the ingredients in a blender..
- Put all ingredients in a blender, blend to a smooth paste..
- Adjust smoothness by adding little water..
- Season to taste..
- Add chillies to suit personal taste..
- These chutney will keep for 1 week in the fridge. Keep refrigerated..
- Enjoy as a dip or a great side accompaniment..
This protein rich peanut chutney is made regularly at home for breakfast just like in most Telugu speaking homes. It is made without coconut and is thick, creamy and tastes delicious. Recipe for easy and quick peanut coconut chutney that can be made in minutes. Recipe with step by step pictures. Here is the video of how to do peanut coconut chutney.
Recipe : Trio Chutneys - Coconut, Peanut and Coriander Chutney dips
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step by step to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips
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