Reference to Cooking Tasty Christmas Cake (no added sugar)
Wishing to dine Christmas Cake (no added sugar) a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Christmas Cake (no added sugar) like a famous chef made.
We hope you got insight from reading it, now let's go back to christmas cake (no added sugar) recipe. To cook christmas cake (no added sugar) you only need 14 ingredients and 8 steps. Here is how you cook it.
To cook an extraordinary Christmas Cake (no added sugar), here are the components required:
- Provide 175 g of dried apricots, diced.
- Prepare 6 tbsp of water.
- Take 150 mls of olive oil.
- Prepare 5 of large eggs.
- Get 175 g of plain wholewheat flour.
- Use 2 tsp of mixed spice.
- Prepare 1 of lemon, zest & juice.
- You need 1 of orange, zest & juice.
- Take 175 g of raisins.
- Prepare 125 g of dried mixed fruit.
- Provide 225 g of currants.
- Prepare 175 g of sultanas.
- Prepare 100 g of dried cherries.
- Provide 40 g of flaked almonds.
After preparing the materials, now you are good to cook your appetizing Christmas Cake (no added sugar) by following the instructions on this section:
- Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft..
- Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor)..
- Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices..
- In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined..
- Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture..
- Stir in the rest of your ingredients..
- Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string..
- Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean..
Recipe : Christmas Cake (no added sugar)
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Simple tips to make Christmas Cake (no added sugar)
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