Practical Way to Serving Tasty Spinach pakora
Hoping to dine Spinach pakora a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Spinach pakora like a famous chef made.
We hope you got insight from reading it, now let's go back to spinach pakora recipe. To make spinach pakora you need 9 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary Spinach pakora, below are the materials needed:
- Prepare As required of Take twenty leaves of spinach.
- Provide 1cup of besan.
- Provide 1/4 teaspoon of of red chilli powder.
- Provide 1/4 tea spoon of cumin seeds.
- Provide 1 pinch of asafoetida.
- You need 2 Tea spoon of rice flour.
- Prepare as per taste of Salt.
- You need 2 of Green chilli chopped.
- You need as required of Oil to deep fry.
After readying the materials, now you are good to cook your tasty Spinach pakora by following the instructions below:
- Wash spinach leaves properly and keep them aside.
- Take a bowl and make a paste of besan and add other ingredients..
- Put a kadai on flame, heat oil and dip one spinach leave in besan paste and put in kadai, do the same with other leaves and deep fry, four five leaves should be fried at a time..
- Spinkle chat masala and serve the crispy, crunchy spinach pakora with green chutney and tomato sauce..
Our reader Sonia Jacob shared this spinach pakora recipe that is her brother Isaac Anish's favourite dish. To try the spinach pakora recipe, you need not have a lot of fancy ingredients. Find spinach pakora stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Put oil in a non stick skillet over medium high heat. Load the pan up with the pakoras, they can touch- but dont overcrowd!
Recipe : Spinach pakora
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Simple tips to make Spinach pakora
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