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Good Idea to Serving Appetizing Thai Red Coconut Curry

Hoping to eat Thai Red Coconut Curry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Thai Red Coconut Curry like a famous chef made.

Thai Red Coconut Curry

We hope you got benefit from reading it, now let's go back to thai red coconut curry recipe. To cook thai red coconut curry you only need 15 ingredients and 8 steps. Here is how you achieve that.

To make an unforgettable Thai Red Coconut Curry, below are the components needed:

  1. Take 3 Cloves of Garlic.
  2. Provide 1 of Large Piece of Ginger.
  3. Get 1 Stalk of Lemongrass.
  4. You need 3 of Red Chillies.
  5. Get 2 Tablespoons of Olive oil.
  6. Prepare 60 g of Thai Red Curry Paste.
  7. Take 2 Tablespoons of Fish Sauce.
  8. Use 1 Can of Coconut Cream.
  9. You need 500 g of Chicken Fillets.
  10. You need 125 g of Sugar Snap Peas.
  11. You need 1 Tablespoon of Lime Juice.
  12. Get Handful of Fresh Coriander.
  13. Use To taste of Salt.
  14. Take 1 tsp of Pepper.
  15. Prepare As needed of Basmati Rice.

After readying the materials, now you are ready to cook your tasty Thai Red Coconut Curry by following the instructions on this section:

  1. Roughly chop garlic, ginger and chillies..
  2. Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant..
  3. Add curry paste and saute another 3-5 minutes over low heat..
  4. Cut chicken into cubes and season with salt and pepper. Add to pan..
  5. As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce..
  6. Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing..
  7. Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice..
  8. Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!).

Recipe : Thai Red Coconut Curry

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step by step to make Thai Red Coconut Curry

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