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Practical Way to Serving Yummy Spinach-PeanutSpicyLoafCake

Wishing to dine Spinach-PeanutSpicyLoafCake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful procedures on cooking a Spinach-PeanutSpicyLoafCake like a famous chef made.

Spinach-PeanutSpicyLoafCake

We hope you got insight from reading it, now let's go back to spinach-peanutspicyloafcake recipe. You can cook spinach-peanutspicyloafcake using 14 ingredients and 8 steps. Here is how you do it.

To prepare an unforgettable Spinach-PeanutSpicyLoafCake, here are the components required:

  1. You need 500 g of spinach frozen.
  2. Prepare 100 g of RoastedPeanuts.
  3. Provide 250 g of Multigrain Flour.
  4. Get 1 cup of curd.
  5. Take 1 sachet of Eno fruit salt.
  6. Get 2 of green chillies.
  7. Use 2 tbs of Vegetable oil.
  8. Get 50 g of boiled brown chickpeas.
  9. Use 1-2 of garlic cloves.
  10. You need 10 g of Cumin powder.
  11. Provide 1 tbs of red chilly powder.
  12. Use 20 g of sesame seeds.
  13. Use 2 Slices of processed cheese.
  14. Provide of Common salt as per taste.

After readying the components, next you are good to prepare your 5-star Spinach-PeanutSpicyLoafCake by following the guidances below:

  1. Let me show you the basic ingredients here.
  2. Dethaw the frozen chunks of spinach and add green chillies shredded..
  3. Add chopped garlic too..
  4. Add curd,salt, all above mentioned spices into it and grind it into a fine paste.Add vegetable oil too..
  5. Take multigrain flour in a container and add this paste into it. Mix it thoroughly. Now add eno sachet, which is primarily a baking soda only..
  6. Meanwhile grease a loaf tin. Pour this entire mixture in this tin.Also add pre-Roasted peanuts into it. Sprinkle sesame seeds too..Place it in a preheated OTG at 175 degree Celsius for 20 minutes..
  7. Take out the loaf cake by checking with tooth pick test. If it comes out clean, that means your cake is ready. Demould it..
  8. Now take few frozen chunks of spinach dethaw it and add olive oil and preboiled brown chickpeas, salt, red chilly powder and mix all the ingredients thoroughly. Enjoy my spicy loaf spinach peanut cheesy cake with this dip..

This feature requires Flash player to be installed in your browser. Fresh baby spinach is best for making creamed spinach. Because it is already tender and less bitter than full-grown spinach, it requires less cooking and adds a creaminess to the finished dish. These gluten-free spinach pancakes are made with cornmeal and chickpea flour. PERSEVERANCE : When I was making the batter, I had to blend the spinach together with other ingredients.

Recipe : Spinach-PeanutSpicyLoafCake

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step by step to make Spinach-PeanutSpicyLoafCake

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