Half an Hour to Cooking Extraordinary Chorizo Shakshuka
Wishing to eat Chorizo Shakshuka a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Chorizo Shakshuka like a famous chef made.
We hope you got insight from reading it, now let's go back to chorizo shakshuka recipe. To cook chorizo shakshuka you need 17 ingredients and 5 steps. Here is how you do it.
To make an unforgettable Chorizo Shakshuka, here are the materials needed:
- Prepare 1 of Glug Olive oil.
- You need 150-175 g of Chorizo cubed.
- Get 1 of Onion.
- Provide 1 of Red Onion.
- Prepare 1 of Red Pepper.
- Get 1 of Yellow Pepper.
- Provide 3 Cloves of Garlic or 1 Teaspoon Lazy Garlic.
- Use 1 Squeeze of Tomato Puree.
- Provide 1 Tin of Chopped Tomatoes.
- Provide 1 Teaspoon of Smoked Paprika.
- Prepare 1 Teaspoon of Cumin.
- Use 1 Teaspoon of Turmeric.
- You need 1/2 Teaspoon of Cayenne Pepper.
- Take 4 of Large Free Range Eggs.
- Get 50 g of Feta.
- You need of Small bunch Coriander.
- Take of Small bunch Parsley.
After preparing the materials, next you are good to prepare your 5-star Chorizo Shakshuka by following the guidances below:
- 1. Soften the onions, peppers and garlic in a pan with the olive oil, then add the chorizo and leave it to cook for 5 mins on a medium heat..
- 2. Add the tomato puree, smoked paprika, cumin and tumeric a splash of water and cook for a further 5 mins..
- 3. Add the tinned tomatoes and simmer for 15 mins..
- 4. Chop the fresh herbs and add to the pan. Make 4 wells in the sauce and crack the eggs gently into them, cook for about 4 mins until the whites are cooked but yolks are still runny!.
- 5. Crumble in the feta and serve! Serve with rice for a more filling meal..
Recipe : Chorizo Shakshuka
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step by step to make Chorizo Shakshuka
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