Half an Hour to Cooking Perfect Potato and seafood stew
Wishing to dine Potato and seafood stew a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Potato and seafood stew like a famous chef made.
We hope you got insight from reading it, now let's go back to potato and seafood stew recipe. To make potato and seafood stew you only need 9 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Potato and seafood stew, below are the materials required:
- Get 1 of kilo of mixed seafood. I used clams and mussels.
- Provide 2-3 of large potatoes, peeled, chopped and parboiled.
- Take of Small chopped onion.
- Take 300 ml of fish stock.
- Take Tablespoon of passata sauce.
- Use of Dried chilli - optional.
- Take to taste of Salt.
- Take of Fresh parsley to serve.
- Get of Olive oil.
After readying the components, next you are ready to prepare your tasty Potato and seafood stew by following the instructions below:
- Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil..
- Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt.
- Add some fresh parsley and serve 😀.
If you would to further support and help us. Seafood stew is such a perfect choice. Shrimp, fish, crab and others are cooked with a number of ingredients, including spices, herbs, cheeses and cream. A delicious recipe for Peruvian Seafood Stew with Cilantro Broth, with potatoes and carrots. While beef stew is one of the first recipes everyone makes in their Instant Pot, there's something wonderful about a seafood stew.
Recipe : Potato and seafood stew
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Simple tips to make Potato and seafood stew
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