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Practical Method to Homemade Perfect Choux Pastry

Hoping to dine Choux Pastry a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Choux Pastry like a famous chef made.

Choux Pastry

We hope you got insight from reading it, now let's go back to choux pastry recipe. To make choux pastry you only need 12 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Choux Pastry, here are the ingridients needed:

  1. Prepare 100 gram of butter.
  2. Take 200 ml of water.
  3. Get 125 gram of plain flour.
  4. Use 1 tbsp of sugar.
  5. Provide 1/4 tsp of salt.
  6. You need 3 of eggs, beaten.
  7. Get of Filling.
  8. You need 500 ml of milk.
  9. Prepare 50-60 gram of corn flour.
  10. Use 1 tbsp of butter.
  11. Prepare 80 gram of sugar.
  12. Prepare 1 of egg yolk.

After preparing the components, next you are ready to make your tasty Choux Pastry by following the procedures below:

  1. Heat the butter, water, sugar and salt over medium heat. When the butter is melted, add flour and beat with wooden spion until mixture comes together and forms dough. Keep stirring over low heat until dough Coat the bottom of pan..
  2. Remove dough from pan.Let it cool slightly. Add egg gradually and mix well until the dough incorporated like thick paste..
  3. Pour dough into the piping bag. Pipe the mixture to tray. Bake in preheated oven 180°C for 20-30 minutes. Don't not open the oven as choux ia cook. Remove from oven and transfer to cooling rack. Allow it cool.before fill.
  4. Make the filling in sauce pan..
  5. Split open the pastry. Fill with fillling. You also can poke a hole in pastry and pipe the filling inside..
  6. Served and enjoy !.

Unlike other pastries, choux pastry is made in a saucepan and rather than being rolled, the soft, glossy To make choux pastry and shape it into eclairs of puffs, simply follow the step-by-step. Choux pastry is a foundation recipe for making a host of sweet and savoury desserts and main courses. Many people are familiar with profiteroles or cream puffs, éclairs. Pâte à choux, or choux paste, is a paste made of flour, water, butter, and eggs — it's Baking the pâte à choux is also a three-step process. You start with the oven at high heat to help the pastries.

Recipe : Choux Pastry

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Simple tips to make Choux Pastry

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