Reference to Homemade Extraordinary Fisherman Soup

Wishing to dine Fisherman Soup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear ways on preparing a Fisherman Soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to fisherman soup recipe. To cook fisherman soup you need 14 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Fisherman Soup, here are the components required:

1. Prepare 1/2 kg of cat fish cleaned.
2. Use 10 pieces of stock fish ear (nti okporoko).
3. You need 2 cups of sliced uziza leaves.
4. Use of ball pack Coco yam as thickener.
5. Use 1 of cksp palm oil.
6. You need 1/2 of bulb onion.
7. You need 3 cubes of knorr.
8. Take 2 cups of periwinkles (isam) without shell cleaned.
9. Take 2 cups of clam (ngolo) without shell cleaned.
10. Prepare 2 cup of mussels without the shell cleaned.
11. Prepare 2 tbsp of blended crayfish.
12. Prepare to taste of Salt.
13. Provide 5 of fresh pepper.
14. Prepare 3 cup of fresh prawns cleaned.

After preparing the materials, next you are ready to prepare your appetizing Fisherman Soup by following the instructions on this section:

1. To clean your cat fish: place cat fish into a bowl and pour some boiling water into the bowl and cover it. Leave for a few minutes and wash off the slimy exterior.
2. Put stock fish into a pot roughly blend fresh peppers and pour over stock fish; dice onion into the pot add salt and knorr cube allow it steam till stock fish is tender..
3. Add catfish, palm oil and crayfish, cocoyam which is you thicken base, stir gently; and add a little water, allow it cook for about 8 minutes.
4. Then add prawns, clams, mussels, periwinkles and please stir gently; remember do not cover the pot..
5. Once the seafood is cooked roughly 10 minutes, add uziza leaf, cover pot and turn off heat; allow the steam cook the uziza leaf..
6. Serve with rice or any swallow of your choice..

Recipe : Fisherman Soup

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