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Best Idea to Cooking Perfect Chocolate Biscuit Cake with Sugar coated Coconut Biscuits

Hoping to dine Chocolate Biscuit Cake with Sugar coated Coconut Biscuits a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Chocolate Biscuit Cake with Sugar coated Coconut Biscuits like a famous chef made.

Chocolate Biscuit Cake with Sugar coated Coconut Biscuits

We hope you got benefit from reading it, now let's go back to chocolate biscuit cake with sugar coated coconut biscuits recipe. To make chocolate biscuit cake with sugar coated coconut biscuits you only need 6 ingredients and 13 steps. Here is how you do that.

To prepare an extraordinary Chocolate Biscuit Cake with Sugar coated Coconut Biscuits, here are the ingridients needed:

  1. Provide 110 grams of soft unsalted butter.
  2. Get 230 grams of Dark chocolate chopped room temperature.
  3. You need 1 of large egg yolks.
  4. You need 1/3 cup of Icing sugar.
  5. Take 12-15 of square sweet coconut biscuits.
  6. You need 4 tbsp of chopped nuts optional.

After readying the components, now you are ready to prepare your appetizing Chocolate Biscuit Cake with Sugar coated Coconut Biscuits by following the instructions below:

  1. Line loaf pan with greased parchment paper, this will help in easing the cake out of the pan. If you are using bigger pan, you need to increase the quantity 1.5 times or twice. I have used 20 cm loaf pan.
  2. Melt better in saucepan and switch off.
  3. Immediately add dark chocolate and mix until lump free.
  4. Add egg yolks and sugar.
  5. Mix until well combined. Heat for 30 seconds over low heat.
  6. Pour thin layer of chocolate and spread evenly in loaf pan.
  7. Place biscuits evenly on top of chocolate. I have used Britania Nice Biscuits.
  8. Pour thin layer of chocolate on biscuits and spread evenly.
  9. Again place biscuits on top evenly and spread chocolate. Repeat this process until chocolate is completed with chocolate being top layer.
  10. Garnish with nuts on top, this is optional.
  11. Cover pan with foil and Refrigerate for minimum 6-7 hours.
  12. Remove foil and rest on the counter for 15 minutes. Now ease off the cake from the pan.
  13. Rest for another 15 minutes and then slice it. Serve delicious cake.

Recipe : Chocolate Biscuit Cake with Sugar coated Coconut Biscuits

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step by step to make Chocolate Biscuit Cake with Sugar coated Coconut Biscuits

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