Practical Method to Homemade Yummy Steamed Cake
Wishing to eat Steamed Cake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful instructions on preparing a Steamed Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to steamed cake recipe. To make steamed cake you only need 7 ingredients and 7 steps. Here is how you do that.
To cook an unforgettable Steamed Cake, below are the components required:
- Provide 4 of large Eggs.
- Use 1/2 cup of Light Brown Sugar.
- Get 1/4 cup of Milk.
- Prepare 60 g of Butter.
- Prepare 1 cup of Self-Raising Flour.
- Take 1/2 teaspoon of Bi-Carb Soda (Baking Soda) *IMPORTANT.
- Get 2 tablespoons of Raisins OR Sultanas.
After readying the ingridients, now you are ready to make your 5-star Steamed Cake by following the guidances below:
- I use 18cm Round Cake Tin, but you can use a Bamboo Steamer if you have one. Line the base and sides of a cake tin with baking paper. If you use a Bamboo Steamer, use a large sheet of baking paper to line..
- Place Milk and Butter in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. You can do this process using a saucepan..
- Beat Eggs in a large bowl. Add Brown Sugar and mix well. Add Milk & Butter mixture and mix well..
- Add Self-Raising Flour and Bi-Carb Soda, and mix well. *Note: Bi-Carb Soda is essential. It creates a unique flavour..
- Heat the steamer with enough water to steam for 20 minutes..
- Pour the cake mixture into the prepared cake tin and scatter Raisins OR Sultanas on top. Carefully place the tin into the steamer, cover with lid and cook for 20 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake..
- Enjoy the cake warm, though it’s still tasty when cold..
Recipe : Steamed Cake
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