Practical Way to Homemade Tasty Spinach khichdi

Wishing to eat Spinach khichdi a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful ways on preparing a Spinach khichdi like a famous chef made.

We hope you got benefit from reading it, now let's go back to spinach khichdi recipe. You can have spinach khichdi using 18 ingredients and 9 steps. Here is how you achieve it.

To make an unforgettable Spinach khichdi, below are the ingridients required:

1. Prepare 1 cup of rice.
2. Provide 3/4 cup of green moongdal.
3. Provide 5 cups of water.
4. Provide 2 cups of rough chopped spinach.
5. Get 1 of medium onion finely chooped.
6. Provide 1 of tomato finely chopped.
7. Provide 1 of Green chilli finaly chooped.
8. Take 1/2 tsp of Grated ginger.
9. Take 1/2 tsp of Grated garlic.
10. Take 2 tbsp of ghee.
11. You need 1/2 tsp of cumin seeds.
12. Take 1 of bay leaf.
13. Prepare 1/4 tsp of hing(asofedieda.
14. Prepare 1/2 tsp of Red chilli powder.
15. Get 1 tsp of salt or to taste.
16. Use 1/2 tsp of turmeric powder.
17. Provide 1/4 tsp of garam masala.
18. Prepare As required of Ghee.

After readying the ingridients, next you are ready to make your appetizing Spinach khichdi by following the procedures below:

1. Take rice and green moong dal in a large bowl and Wash the rice and lentils 3-4 times with clean water. Then soak them together in 5 cups of water for about 1 hour..
2. Rinse the palak or spinach leaves well and then in a mixer or blender, make a smooth puree of the spinach adding very little water. Keep the spinach puree aside..
3. In a pressure cooker heat 2 tbsp ghee and add 1/4 tsp asofedieda saute 1/2 tsp cumin, 1 bay leaf and cloves, also saute onion, till they turn slightly golden. Add ginger garlic paste and 1 green chilli. Saute for few seconds..
4. Add 1 tomato and saute till the tomatoes turn soft and mushy. Add salt, turmeric powder, red chilli powder and garam masala, mix well and sauté 2-3 minutes..
5. Add palak puree and cook for 5 minutes or till palak changes colour..
6. Add the rice and green moong dal to the spinach mixture with water. Stir well. Pressure cook the khichdi on medium flame for 2 whistles..
7. Once the pressure settles down on it's own, remove the lid. Khichadi is ready..
8. While serving, pour the palak khichdi in bowls or plates and top it with ghee..
9. Note:-If the khichdi looks thick, then you can add some hot water and simmer for a few minutes..

Spinach Oats Khichdi is a healthy take on the regular Khichdi. The combination of Oats, lentils and spinach makes it a light yet complete meal in itself. It is full of subtle flavors from spices. Khichdi made more nutritious with the adition of carrots and spinach. Ingredients for Carrot and Spinach Khichdi Recipe.

Recipe : Spinach khichdi

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