Reference to Homemade 5-Star Canned Mackerel Chirashi Sushi

Hoping to eat Canned Mackerel Chirashi Sushi a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Canned Mackerel Chirashi Sushi like a famous chef made.

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To prepare an unforgettable Canned Mackerel Chirashi Sushi, below are the ingridients needed:

1. Provide 1 can of Canned mackerel (soy sauce or miso flavored).
2. Provide 30 grams of Sugar snap peas.
3. Use 1 of Chikuwa.
4. You need 1 of Beni-shouga red pickled ginger, finely chopped.
5. Use 4 of servings Sushi rice.
6. You need of [A].
7. Provide 2 tbsp of Sugar.
8. Use 2 tsp of Soy sauce.
9. Get of [B].
10. Provide 2 of Eggs.
11. Use 1 tsp of Katakuriko.
12. Prepare 1 tsp of Soy sauce.
13. Get 1 tsp of Sake.

After readying the components, next you are ready to prepare your tasty Canned Mackerel Chirashi Sushi by following the procedures below:

1. Put the [A] ingredients and the canned mackerel, liquid and all, in a frying pan..
2. Cook while flaking the mackerel until there is almost no liquid left in the pan. That's the mackerel soboro done..
3. Boil the sugar snap peas in boiling salted water for a minute, then finely julienne. Make kinshi tamago (finely shredded thin omelette) with the [B] ingredients. Finely julienne the chikuwa also..
4. You can serve it in any way you like, but what I do is to line a shallow square mold with the kinshi tamago, then the mackerel soboro....
5. ...then the rice and more mackerel soboro. I press it down firmly, then unmold it on a serving plate..
6. Add the chikuwa, sugar snap pears an beni-shouga red pickled ginger on top and it's done. This is 4 servings..
7. Serve cut into portions..
8. Instead of pressing it into a mold, you can just put the cooked mackerel on top of a bed of sushi rice, then top with kinshi tamago, beni-shouga and sugar snap peas..
9. See my recipe for "Canned Mackerel and Chinese Cabbage Simmered With Miso", which is simmered just using the moisture of the cabbage..

Recipe : Canned Mackerel Chirashi Sushi

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