Good Idea to Serving Tasty Beer and garlic mussels
Wishing to eat Beer and garlic mussels a best restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Beer and garlic mussels like a famous chef made.
We hope you got benefit from reading it, now let's go back to beer and garlic mussels recipe. To cook beer and garlic mussels you need 8 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable Beer and garlic mussels, below are the components required:
- Take of Fresh or frozen mussels.
- Use of Onions.
- Take of Garlic.
- Use of Mushrooms.
- Use of Beer.
- Provide of Parsley.
- Prepare of Lime.
- Provide of (Prosciutto recommended).
After readying the components, now you are ready to prepare your appetizing Beer and garlic mussels by following the instructions on this section:
- On a pot warm some olive oil. Throw diced onions garlic. Then mushrooms, (chopped prosciutto if you have).
- Add mussels heat for a while. Add lime. Add beer. Let it boil for a little cover. Once the mussels are ipen add parsley and serve.
- Goes well with sweet potato fries on airfryer and truffle oil and parmesan.
This recipe is a twist on the traditional white wine and. Steamed mussels steamed in beer of your choice with bacon, garlic, spices, butter, and fresh parsley. The perfect easy app for Summer. Steamed mussels are the perfect easy summer appetizer. Patty and I like to steam up a batch on weekends and sit outside on our deck and enjoy with even more beer.
Recipe : Beer and garlic mussels
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step by step to make Beer and garlic mussels
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