Practical Method to Serving Tasty Chocolate Biscuit Cake
Wishing to eat Chocolate Biscuit Cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Chocolate Biscuit Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to chocolate biscuit cake recipe. You can have chocolate biscuit cake using 8 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Chocolate Biscuit Cake, here are the ingridients needed:
- Prepare 400 grams of chocolate,.
- Prepare 400 grams of chopped.
- Take 3 of tea biscuits.
- Get of egg yolks.
- Prepare 1 cup of heavy cream.
- You need 1/2 cup of sugar.
- You need 1/2 teaspoon of vanilla extract.
- Prepare 1/2 cup of butter, melted.
After preparing the components, next you are ready to prepare your 5-star Chocolate Biscuit Cake by following the procedures on this section:
- Place the cookies in a large bowl, and roughly crush with your hands. Set aside. Place the chocolate in a saucepan..
- Add the egg yolks, sugar, heavy cream, vanilla extract and melted butter. Whisk the saucepan mixture over medium heat, incorporating to obtain a shiny chocolate sauce. Bring to a gentle simmer and set aside. Add the chocolate sauce (ganache) to the crushed cookies and stir.Line a spring foam cake pan with butter paper a large ring and transfer the mixture to it..
- Add heavy cream in small saucepan and heat on low heat until the cream is warmed. *Add chocolate chips to a large glass or nonreactive bowl. Pour the warmed cream mixture over the chocolate chips. Allow to stand for about 3-5 minutes to soften the chocolate chips completely..
Recipe : Chocolate Biscuit Cake
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