Best Idea to Cooking Yummy Rustic Sweet Potato Pie

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To make an unforgettable Rustic Sweet Potato Pie, below are the ingridients required:

1. Get 2 of medium sweet potatoes (650-700 g or 1 1/2 lbs raw. It's 2 cups/450-500 g after mashing).
2. Use 1/2 cup (90 g) of sugar.
3. You need 1/2 cup of yoghurt (120 ml).
4. Prepare 1 tsp of vanilla extract or oil.
5. Use 1 Tbsp of lemon juice.
6. Take 1 tsp of lemon zest (optional).
7. Get 1 tsp of ground cinnamon.
8. Use 3-4 dashes of ground cloves.
9. Prepare 1/4 tsp of ground nutmeg.
10. Take 2 of eggs.
11. Use of ********.
12. Provide 1 of unbaked pie crust or make your own with the ingredients below:.
13. Provide 150 g of flour.
14. You need 100 g of butter.
15. Take 50 g (50 ml) of ice water.
16. Prepare 1 pinch of salt (not needed if using salted butter).
17. Take 1 tsp of sugar.

After preparing the ingridients, now you are ready to make your tasty Rustic Sweet Potato Pie by following the procedures below:

1. For the homemade pie dough (if you have one already start on Step 4): Put flour and salt (leave out if using salted butter) into a large bowl. Cut butter into small cubes and add to flour. You can see more detailed recipe for pie dough in my recipe here: https://cookpad.com/us/recipes/198326 .
2. Rub in the butter into the flour until butter is broken up into pea-sized pieces and mixed throughout..
3. Mix in sugar and gradually mix in the cold water until the dough begins to come together. Knead into a ball. Wrap in plastic and refrigerate for at least one hour..
4. To roast potatoes (you can boil too, though I think the taste is nicer if roasted): Preheat oven to 200C/400F. Peel and cut sweet potatoes into cubes. Drizzle with 2 Tbsp vegetable/canola oil..
5. Bake for 40 minutes (turn and mix halfway through so it baked evenly) or until fork tender..
6. Mash with a fork. (After mashing I used 2 cups or 450-500 g).
7. Add sugar, cinnamon, cloves, nutmeg, lemon juice and vanilla..
8. Mix in yoghurt. Taste again just in case and adjust any seasoning or sweetness. Lastly, mix in the eggs until smooth..
9. Preheat oven to 350°F/180°C. Roll out pie dough if using homemade one. (Again, see details in my basic pie dough recipe here: https://cookpad.com/us/recipes/198326).
10. When ready to bake, fill the pie crust with the filling.Smooth out - add some pie crust decorations if you like :).
11. Bake for about 1 hour until set. Let cool completely before enjoying..

Sweet Potato Pie vs Pumpkin Pie. Every fall, the questions pertaining to holiday pies start rolling in. However, if you plan to make only one pie, Southern Sweet Potato Pie is a great option! Sweet Potato Pie has the moisture, density, and rustic quality of pumpkin pie, yet unapologetically tastes like. Sweet potato pie is pumpkin pie's first cousin—like good cousins, they're best friends, practically identical twins, but with just enough differences in flavor and texture to tell them apart.

Recipe : Rustic Sweet Potato Pie

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Although made from limited components, but the outstanding taste of the Rustic Sweet Potato Pie you will make using this recipe is a guarantee. Limited components is one of the reason which makes many people choose not to cook. So, if you wish your family can serve delicious food with limited ingridients, share this recipe so that they will be able to see this helpful recipe.

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