Best Idea to Preparing Perfect Pure White Fluffy Soft Bread Loaf
Hoping to dine Pure White Fluffy Soft Bread Loaf a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful ways on cooking a Pure White Fluffy Soft Bread Loaf like a famous chef made.
We hope you got benefit from reading it, now let's go back to pure white fluffy soft bread loaf recipe. To cook pure white fluffy soft bread loaf you need 8 ingredients and 11 steps. Here is how you do that.
To cook an extraordinary Pure White Fluffy Soft Bread Loaf, here are the components needed:
- Prepare 220 grams of Bread (strong) flour.
- You need 30 grams of Joshinko.
- Get 170 grams of Water.
- Get 15 grams of White sugar.
- You need 10 grams of Condensed milk.
- Provide 4 grams of Salt.
- Provide 3 grams of Dry yeast.
- Use 15 grams of Shortening.
After readying the ingridients, now you are ready to prepare your 5-star Pure White Fluffy Soft Bread Loaf by following the guidances on this section:
- Add everything but the shortening to your bread maker, and turn it on to make the dough! About 6 minutes later (when the dough seems to be fairly formed), add the shortening..
- Once the dough is done, take it out and deflate it. Stretch out the dough and roll it into a ball making sure to close the bottom. Let the dough rest for 15 to 20 minutes to prevent it from drying out..
- Flip the dough over. Use a rolling pin to gently remove the air and spread the dough into a rectangle..
- Fold the dough so it is about the width of your pan. Make sure you close the two sides together in the middle and gently press them together..
- Roll the dough up, making sure to close off the end. Make sure you don't wrap it too tightly though..
- Place the dough in the pan and let it rise a second time until it fills about 70% of the pan. Dust the top of the dough with extra sieved joshinko. (This amount is not listed in the ingredients)..
- While watching the progress of the dough, preheat the oven to 180°C..
- Put the lid on and bake for 5 minutes at 180°C, then 27 minutes at 150°C..
- Once it is done baking, remove the lid. To prevent the bread from shrinking, remove the hot air by dropping the pan onto a table or counter..
- Leave it on a cooling rack until it has cooled. It should be white and fluffy..
- If you cut the bread before it's cooled, you won't get fluffy pieces like this. Once it has cooled, place it in a bag to save. It will be nice and fluffy even on the second day!.
Recipe : Pure White Fluffy Soft Bread Loaf
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