Reference to Homemade 5-Star Bread sheera recipe
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To prepare an unforgettable Bread sheera recipe, below are the components required:
- Provide 5 of Bread White / Brown slices.
- Provide 3 tsp of ghee / clarified butter.
- Get 1 tbsp of raisins / Kishimis.
- Provide 1 tbsp of cashew.
- Take 1/4 cup of sugar.
- Prepare 1 Cup of milk.
- Take 1/4 tsp of cardamom powder.
After readying the components, now you are ready to prepare your tasty Bread sheera recipe by following the procedures on this section:
- Trim the sides of bread and cut into pieces..
- Now in a large kadai heat 3 tbsp ghee and roast 1 tbsp raisins and 1 tbsp cashew keep a side..
- Add in bread pieces and roast for 2 min.
- Roast till the bread slices turn golden and crisp.
- Further add 1 Cup milk and soak all the bread pieces.
- Boil for 2 min or until the bread turn soft.
- Mash the pieces well stirring continously.
- Cook till the ghee starts to separate from sides.
- Add in 1/4 cup sugar and stir well.
- Sugar dissolves and the starts to separate from pan.
- Cook till the lump is formed.
- Now add in roasted cashews,raisens and 1/4 tsp cardamom powder mix well..
- Finally serve bread sheera it's ready now.
Roast rava in the ghee till aromatic. Ready Broken wheat - dalia sheera. There are many recipes made with dalia, both sweet as well as savories. This dalia halwa or sheea is easy and simple to make. It is a quick recipe to make for.
Recipe : Bread sheera recipe
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