Best Advice to Cooking Perfect Paneer Rose Pedha
Wishing to eat Paneer Rose Pedha a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear instructions on producing a Paneer Rose Pedha like a famous chef made.
We hope you got insight from reading it, now let's go back to paneer rose pedha recipe. To make paneer rose pedha you need 7 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Paneer Rose Pedha, below are the materials needed:
- Provide 200 grams of Paneer.
- Get 1/2 tsp of ghee / clarified butter.
- Get 1/4 cup of milk.
- Use 3/4 cup of milk powder, full cream.
- Get 3/4 cup of condensed milk / milkmaid.
- Get 1/4 tsp of cardamom powder.
- Take as required of any food color or beetroot purée.
After readying the ingridients, next you are good to prepare your appetizing Paneer Rose Pedha by following the procedures on this section:
- Firstly, crumble the paneer. you can also grate store brought paneer.add the crumbled paneer to milk power and mix well.mix and mash until the mixture turns smooth. * now add ¾ cup condensed milk and mix well..
- Continue stirring until the mixture thickens completely. keep stirring until the mixture starts to separate pan and hold shape. This stage can add food color..
- Further, add ¼ tsp cardamom powder and mix well. * rest for 5 minutes and start to prepare small ball sized balls and keep in fridge for 15 mins to set..
Recipe : Paneer Rose Pedha
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