Fast Guide to Homemade Extraordinary Fried porkchops
Hoping to eat Fried porkchops a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Fried porkchops like a famous chef made.
We hope you got benefit from reading it, now let's go back to fried porkchops recipe. To make fried porkchops you need 8 ingredients and 10 steps. Here is how you cook it.
To make an unforgettable Fried porkchops, below are the components required:
- Take 2 C of flour.
- You need 1/2 tsp of garlic powder.
- Use 1/2 tsp of onion powder.
- You need 1/4 tsp of black pepper.
- Use 1/4 tsp of tyme.
- Get 3 packets of sazon.
- Use of cooking oil.
- Use 8 of bone- in pork chops.
After readying the materials, now you are ready to make your tasty Fried porkchops by following the guidances below:
- Heat cooking oil in frying pan..
- Wash pork chops thoroughly. I use vinegar to clean..
- Dry off chops..
- Season chops with all dry seasonings, minus 1 sazon packet and flour..
- Mix one sazon packet and flour together..
- Once chops are fully covered in seasonings, dip one at a time in flour mix..
- Make sure both sides are coated with flour mix..
- SLOWLY place 2-3 chops in got frying pan. Make sure the chops are not touching..
- Cook until brown on each side..
- When done frying, lay each piece on a paper bag to absorb the excess oil..
Okay, if rocket science were people, these pork chops would. Deep fried pork chops can be found as Tonkatsu in Japan, as Scallopini in Italy, coated and fried in China, the Philipines, etc. However, for this post I'm focusing on the. How to fry breaded pork chops. Marinate pork chops for one hour or in the fridge overnight.
Recipe : Fried porkchops
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step by step to make Fried porkchops
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