Fast Guide to Homemade 5-Star Patato onion nuts pakoda recipe

Hoping to eat Patato onion nuts pakoda recipe a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Patato onion nuts pakoda recipe like a famous chef made.

We hope you got insight from reading it, now let's go back to patato onion nuts pakoda recipe recipe. To make patato onion nuts pakoda recipe you need 13 ingredients and 8 steps. Here is how you do it.

To cook an unforgettable Patato onion nuts pakoda recipe, here are the ingridients needed:

1. Use 200 gk of besan/gram flour.
2. Get 2 spoon of maida/All-purpose flour.
3. Provide 1 spoon of Jeera/cumin seeds.
4. You need 1/4 tsp of ajwain/carom seeds.
5. Take 3 of big patatoes.
6. Use 2 of big onion.
7. Prepare to taste of Salt.
8. Provide 1/4 tsp of Garam masala.
9. You need 1/4 tsp of amchur(dry mango) powder.
10. Prepare 1/2 glass of water.
11. Get 1 tsp of Ginger garlic paste.
12. Prepare 1/4 tsp of turmeric powder.
13. Get as needed of Oil for fry.

After preparing the ingridients, now you are ready to cook your 5-star Patato onion nuts pakoda recipe by following the instructions on this section:

1. Cut Onion and patato.
2. Add all spices in onion and patato.
3. Add ginger garlic paste.
4. Add jeera and ajwain.
5. Add basan.
6. Mix all matiriyal well with water.
7. Now fry ds in small ball's shape.
8. It's ready to serve.

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Recipe : Patato onion nuts pakoda recipe

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Simple tips to make Patato onion nuts pakoda recipe

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