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Best Advice to Preparing Yummy Chocolate mousse cake 🍰

Wishing to dine Chocolate mousse cake 🍰 a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Chocolate mousse cake 🍰 like a famous chef made.

Chocolate mousse cake 🍰

We hope you got benefit from reading it, now let's go back to chocolate mousse cake 🍰 recipe. To cook chocolate mousse cake 🍰 you only need 24 ingredients and 7 steps. Here is how you achieve that.

To cook an unforgettable Chocolate mousse cake 🍰, below are the components required:

  1. Get of Chocolate cake::.
  2. Provide 228 g of all purpose flour.
  3. Take 414 g of sugar.
  4. You need 85 g of cocoa powder.
  5. Take 2 1/4 tsp of baking soda.
  6. Get 1/2 tsp of baking powder.
  7. Get 1 tsp of salt.
  8. Provide 240 ml of milk.
  9. You need 120 ml of vegetable oil.
  10. Prepare 1 1/2 tsp of vanilla extract.
  11. Use 2 of large eggs.
  12. You need 1 cup of hot water.
  13. Get of Chocolate mousse.
  14. Provide 4 of large eggs yolks.
  15. Use 52 g of sugar.
  16. Take 420 ml of heavy whipping cream,divided.
  17. Use 227 g of semi sweet chocolate chips.
  18. Take 86 g of powdered sugar.
  19. Get of Chocolate whipped cream frosting;.
  20. Use 600 ml of heavy whipping cream,cold.
  21. You need 68 g of powdered sugar.
  22. Take 57 g of natural unsweetened cocoa.
  23. Provide 1 tsp of vanilla extract.
  24. Use of Chocolate sprinkles.

After preparing the materials, next you are ready to prepare your 5-star Chocolate mousse cake 🍰 by following the procedures on this section:

  1. Add the flour sugar,cocoa,baking soda,baking powder,and salt to a large mixer bowl and combine,set aside add the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and combine,.
  2. All the wet ingredients to the dry ingredients and beat until well combined,divide the batter evenly between the prepared cake pans and bake for 22-25 mins, remove cakes from oven and allow to cool for 2-3 mins.
  3. When the cakes have cooled make the chocolate mousse, combine the egg yolks,sugar and heavy cream whisking constantly, it'll be ready when it has thickened, lightened a bit in colour and has more volume,.
  4. Frost the all side with the cake, finish off cake with some chocolate sprinkles,then refrigerate until ready to serve.
  5. .
  6. .
  7. .

When a sweet craving hits, you'll have this chocolate mousse ready in no time. No need to pre-whip the heavy cream - just throw everything into a bowl and mix! Triple Chocolate Mousse Cake is for all the chocolate lovers. Chocolate Mousse was one of the very first recipes I tried to make, way back when I was a middle schooler. Making a quintessentially French dish was an assignment for my French class, so I set off with a copy of Time Life Books.

Recipe : Chocolate mousse cake 🍰

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step by step to make Chocolate mousse cake 🍰

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