Half an Hour to Homemade Extraordinary Kalamarakia giouvetsi
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To prepare an unforgettable Kalamarakia giouvetsi, below are the components needed:
- Use 1 1/2 kg of calamari.
- Provide 1/2 kg of orzo.
- Take 2 cups of oil.
- Take 2 of onions finely chopped.
- Use 2 cups of tomato sauce or tomato purée or fresh tomatoes.
- Prepare 1 1/2 cup of white wine.
- Provide of salt.
- Use of pepper.
- Prepare 1 of cinnamon stick.
- Provide 2-3 of grains allspice.
After readying the materials, next you are ready to make your tasty Kalamarakia giouvetsi by following the guidances below:
- Clean and wash the calamari..
- Heat the oil and add the onion to sauté for a while and then add the calamari which you have cut into pieces..
- Sauté well..
- Then add the wine and let everything boil for 5' so that the alcohol evaporates..
- Add the tomato, salt, pepper, allspice, cinnamon and let it boil..
- When it is almost done, place in a baking tray and add hot water..
- When it boils add the orzo and stir until it is done..
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Recipe : Kalamarakia giouvetsi
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step by step to make Kalamarakia giouvetsi
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