Half an Hour to Homemade Perfect Country Terrine (Pork and Chicken)
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To cook an unforgettable Country Terrine (Pork and Chicken), here are the ingridients needed:
- Prepare 500 g of pork mince.
- You need 350 g of chicken mince.
- Use 4 of spring onions.
- Provide 60 ml of cognac.
- Get 200 g of baby spinach.
- You need 1/2 tsp of allspice.
- Get 2 pinches of salt (large).
- Get 1 tsp of ground black pepper.
- Prepare 3 sticks of worth thyme leaves.
- Take 5 of sage leaves.
- Provide of Small handful flat leaf parsley.
- Prepare 1 of egg.
After preparing the materials, next you are good to make your appetizing Country Terrine (Pork and Chicken) by following the instructions on this section:
- Line small loaf tin with streaky bacon.
- Wilt spinach with hot water for a minute, then roughly chop. Chop spring onion into small pieces.
- Add pork mince, chicken mince and bacon to the bowl along with spinach and spring onion..
- Add allspice, cognac, flat leaf parsley, sage, thyme and lightly beaten egg to the bowl. Season well..
- Press mixture into loaf tin, and add a couple more bacon rashers to the top. Cover with foil..
- Put loaf tin in a bigger roasting pan and fill roasting pan with hot water to about halfway up the loaf/terrine tin. Put in Oven at 160C for 1 hour. Then turn the heat down to 140C and bake for another 20 mins. Remove from oven and cook, put cans on top to flatten..
- Refrigerate overnight, still with cans on top to compress..
- Serve with some leaves and some red onion chutney!.
Recipe : Country Terrine (Pork and Chicken)
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step by step to make Country Terrine (Pork and Chicken)
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