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Best Idea to Producing Tasty Stir-Fry Beef with Sugar Snap Peas

Wishing to dine Stir-Fry Beef with Sugar Snap Peas a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Stir-Fry Beef with Sugar Snap Peas like a famous chef made.

Stir-Fry Beef with Sugar Snap Peas

We hope you got benefit from reading it, now let's go back to stir-fry beef with sugar snap peas recipe. You can have stir-fry beef with sugar snap peas using 9 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Stir-Fry Beef with Sugar Snap Peas, here are the materials required:

  1. Take 6 tbsp of low sodium soy sauce.
  2. Get 4 tbsp of rice wine (saki).
  3. Take 2 tbsp of brown sugar.
  4. Get 1 tsp of corn starch.
  5. Prepare 2 tbsp of vegetable oil.
  6. Prepare 1 tbsp of fresh grated ginger root.
  7. Provide 1 tbsp of fresh grated garlic.
  8. Use 1 lb of beef steak.
  9. Take 1 lb of fresh sugar snap peas.

After preparing the components, next you are good to make your appetizing Stir-Fry Beef with Sugar Snap Peas by following the procedures on this section:

  1. In a small bowl, combine first 4 ingredients. Set aside..
  2. Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer..
  3. Clean and stem the sugar snap peas. You can use snow peas if you prefer..
  4. Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes..
  5. Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened..
  6. Serve immediately over brown or white rice.

Deliciously savory and easy to make. try this Asian Beef with Sugar Snap Peas tonight! I stumbled across a recipe for Asian beef and snow peas and knew we just had to try it. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. After a few minutes of stir-frying the beef, the snap peas were added along with the cornstarch mixture. Add the snap peas and remaining oyster sauce.

Recipe : Stir-Fry Beef with Sugar Snap Peas

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