Half an Hour to Preparing Tasty Sausage Stuffed Acorn Squash

Hoping to eat Sausage Stuffed Acorn Squash a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Sausage Stuffed Acorn Squash like a famous chef made.

We hope you got insight from reading it, now let's go back to sausage stuffed acorn squash recipe. To cook sausage stuffed acorn squash you need 23 ingredients and 8 steps. Here is how you do it.

To cook an unforgettable Sausage Stuffed Acorn Squash, below are the materials required:

1. Take of Squash.
2. You need 2 small of Acorn squash.
3. Get 1 tbsp of butter melted.
4. Use 1/4 tsp of ground sage.
5. Use 1/4 tsp of garlic powder.
6. You need 1 tsp of brown sugar.
7. Take of Stuffing.
8. Use 1 lb of pork sausage.
9. Use 1 small of red onion diced.
10. Take 2 of ribs of celery diced.
11. Take 6 of mushrooms chopped.
12. Use 1 of apple peeled and grated.
13. You need 1 tsp of garlic.
14. You need 3 tbsp of fresh parsley.
15. Provide 1/2 tsp of ground sage.
16. Use 1 cup of fine breadcrumbs.
17. Get 1 tbsp of parmesan cheese.
18. Use 1/2 cup of dried cranberries chopped.
19. Provide 1/4 cup of chopped walnuts.
20. Take 1/2 tsp of garlic.
21. Get 1 of egg beaten with 1 tsp milk.
22. Prepare 1/2 tsp of salt.
23. Use 1/2 tsp of pepper.

After preparing the ingridients, next you are ready to cook your appetizing Sausage Stuffed Acorn Squash by following the guidances on this section:

1. Cut squash in half and remove the seeds.
2. Melt 1 tbsp butter and add sage and garlic powder.
3. Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins.
4. Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside.
5. In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl.
6. In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands.
7. Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins.
8. Serve with steamed veg on the side and chunk of buttery garlic bread.

Recipe : Sausage Stuffed Acorn Squash

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step by step to make Sausage Stuffed Acorn Squash

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