Practical Method to Homemade Appetizing Mango china grass pudding

Hoping to eat Mango china grass pudding a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Mango china grass pudding like a famous chef made.

We hope you got insight from reading it, now let's go back to mango china grass pudding recipe. You can cook mango china grass pudding using 17 ingredients and 9 steps. Here is how you cook it.

To make an unforgettable Mango china grass pudding, below are the components needed:

1. Get of Mango pudding layer.
2. Prepare 250 ml of mango puree.
3. Take 10 gm of china grass/agar agar.
4. Provide 4-5 tbsp of sugar.
5. You need 250 ml of milk.
6. Take as needed of Water soak chinagrass.
7. Prepare of Milk pudding layer.
8. You need 250 ml of Milk.
9. Provide 5 gm of china grass/agar agar.
10. Get 4-5 tbsp of sugar.
11. You need As needed of Water to soak chinagrass.
12. Prepare of Plain pudding layer.
13. Take 250 ml of water.
14. Provide 5 gm of china grass/agar agar.
15. Use 4-5 tbsp of sugar.
16. Take of For Garnishing.
17. You need 1 of mango.

After readying the components, next you are good to prepare your 5-star Mango china grass pudding by following the procedures on this section:

1. Break the china grass into pieces and soak in water and set aside for 10mins..
2. Boil 250ml milk.. Boil on low to medium flame for about 4-5mins till lightly thickens, and then add sugar. Stirr till the sugar dissolves and turn off the flame..
3. Now cook the soaked china grass stirring continuously till it starts boiling. Keep stirring till it thickens and china grass is fully dissolved..
4. Now add the China grass mixture to the previously boiled milk and keep stirring on low flame till well mixed. Turn off the flame and set aside..
5. To the above mixture add mango puree and mix it well. Divide this into two equal parts. Keep one for later..
6. Now pour one portion into a container and refrigerate it for 5-10mins..
7. For milk pudding layer follow the same process as in step 2, 3 and 4. Pour this mixture on the top of the previous mango pudding layer and again refrigerate it for 5-10mins..
8. Use the other half mango pudding mixture (step 5). Heat it on stove for few mins to dissolve and pour on the milk pudding layer and again refrigerate it. (Note: as we had kept the remaining mixture aside in step 5, it would have already formed into a pudding so we need to heat it before pouring in our container).
9. Plain pudding layer: follow the same process of step 2, 3 and 4. Pour the mixture onto the 3rd layer. Now before we refrigerate it we have to garnish it with a mango flower. Let it set for 20mins. Your mango pudding is ready to serve..

Make Mango pudding at home with the help of agar-agar (no bake). Agar agar is referred to as China grass is a vegetarian. Rich & silky Mango Pudding made with Mango Puree, China Grass, Milk and sugar. Mango pudding i wanted to make last year itself but some how missed it out during the mango season. An Chinese style easy mango pudding recipe enjoy by everyone This mango pudding should be bursting with luscious mango flavor with no artificial flavor in it.

Recipe : Mango china grass pudding

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