Practical Way to Homemade Perfect Vickys Fried Potato and Green Beans, GF DF EF SF NF
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We hope you got insight from reading it, now let's go back to vickys fried potato and green beans, gf df ef sf nf recipe. You can have vickys fried potato and green beans, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you cook that.
To prepare an unforgettable Vickys Fried Potato and Green Beans, GF DF EF SF NF, below are the components needed:
- You need 450 g (1 pound) of trimmed green beans.
- You need 450 g (1 pound) of potatoes, cubed.
- You need 2 tbsp of olive oil.
- You need 1 tsp of dried basil.
- Get 1 tsp of dried oregano.
- Prepare 1/2 tsp of garlic powder.
- Get 1 tbsp of sunflower spread / butter.
- Take to taste of Salt & pepper.
After readying the components, now you are ready to make your appetizing Vickys Fried Potato and Green Beans, GF DF EF SF NF by following the procedures on this section:
- Boil a large pan of lightly salted water and add the beans. Cook for 4 minutes then drain them and plunge them into a bowl of cold water to stop the cooking process.
- Meanwhile, put the cubed potatoes, olive oil, basil, oregano and garlic powder in a large Ziploc bag and shake to coat.
- Heat a frying pan over a medium high heat and add the potatoes. Cook until they're starting to brown, around 3 minutes, stirring occasionally.
- Lower the heat to medium low as to not burn them before they're cooked through. Keep stirring occasionally. Cook until golden brown and tender, around 8 - 10 more minutes.
- Add the drained green beans, butter and some salt & pepper to taste. Cook for 3 - 5 minutes just to warm the beans through.
- If you like your beans a bit more tender, add them to the skillet with the potatoes earlier in the cooking process.
- Serve with anything you like!.
How to make Potatoes and Green Beans? How do you make Pan Fried Potatoes and Green Beans? Start by placing the green beans in boiling water for a couple of minutes. Drain well and quickly plunge Chop your potatoes into small cubes as this helps cook them all the way through by the time they are golden brown. Always plunge your green beans into ice.
Recipe : Vickys Fried Potato and Green Beans, GF DF EF SF NF
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