Best Advice to Cooking Yummy Cheesy Chicken Russian Cutlets

Hoping to dine Cheesy Chicken Russian Cutlets a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful instructions on producing a Cheesy Chicken Russian Cutlets like a famous chef made.

We hope you got insight from reading it, now let's go back to cheesy chicken russian cutlets recipe. You can have cheesy chicken russian cutlets using 19 ingredients and 3 steps. Here is how you achieve that.

To cook an extraordinary Cheesy Chicken Russian Cutlets, below are the ingridients required:

1. You need 4-5 of boneless chicken.
2. You need 2 of boiled potatoes.
3. Provide 1 of carrot grated.
4. Provide 1 of onion finely chopped.
5. Prepare 1 tbsp of ginger.
6. Prepare 1 tbsp of crushed garlic.
7. Provide 1 tsp of garam masala.
8. You need 1/2 tsp of mixed herbs.
9. You need 1/2 of green pepper chopped.
10. Use 1/2 of red pepper chopped 6-7 green chilies.
11. Prepare 2 tbsp of flour.
12. Take 1/2 tsp of black pepper.
13. Provide 1/2 cup of cheddar cheese.
14. Use 1/2 cup of mozzarella cheese.
15. Take 1/4 cup of spring onions chopped.
16. Prepare to taste of Salt.
17. Use of Chopped coriander and mint.
18. Get of Eggs.
19. You need of Vermicelli.

After readying the ingridients, next you are ready to cook your appetizing Cheesy Chicken Russian Cutlets by following the instructions on this section:

1. Boil and shred the boneless chicken and keep it aside. Mash the boiled potatoes, mince ginger and garlic along with green chilies. In the bowl add mashed potatoes, shredded chicken, grated cheese, salt and black pepper,ginger,garlic and green chilies crushed,lemon pepper,garam masala,mixed herbs,carrot,chopped onion,red and green pepper,coriander and flour. Mix well. Keep the cutlets mixture in the fridge for an hour..
2. Remove from fridge and make cutlets. Now dip these cutlets in egg then cover with vermicelli. Now it’s suitable for freezer. Heat oil in the pan..
3. Gently place the cutlets in hot oil and fry them over low heat until the cutlets get golden colour on both the sides. Serve hot with your choice sauce or chutney. Enjoy 😊.

Recipe : Cheesy Chicken Russian Cutlets

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