Best Idea to Serving Tasty Biscuit Sticks with Chocolate Ganache
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To make an extraordinary Biscuit Sticks with Chocolate Ganache, here are the ingridients needed:
- Get 1 cup of Plain Flour.
- Provide 1-2 tablespoons of Caster Sugar.
- You need 1/4 teaspoon of Salt.
- Get 4 tablespoons of Milk.
- Use 40 g of melted Butter.
- Provide of Chocolate Ganache.
- You need 80 g (1/2 cup) of coarsely chopped Dark Chocolate OR Dark Chocolate Chips.
- Provide 1/3 cup of Thickened Cream.
After readying the components, now you are ready to prepare your appetizing Biscuit Sticks with Chocolate Ganache by following the instructions on this section:
- Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes..
- On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker..
- Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack..
- To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts..
Recipe : Biscuit Sticks with Chocolate Ganache
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